- 1 1/4 cups SR flour
- 1/3 cup golden syrup
- 50g Butter
- 1/3 cup Butter Milk
- 50g Butter
- 3/4 cup brown sugar
- 1/2 cup golden syrup
- 1 2/3 cups water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add all dough ingredients - 16sec - speed 4
roll into balls & put in top tray of varoma
add all of sauce ingredients into bowl
place varoma tray on top of bowl
cook varoma - 17min - speed 1.3
place dumpling in serving tray & pour sauce on top
serve with cream/icecream/custard
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Pizza dough
- Warm leek and cashew dip
- Sugar Free Lemon Curd/Butter
- David's Dhall
- Adrian Richards Banana Bread
- Top Deck Caramel Crunch
- Fluffy Keto Cheesecake with Gin infused Lemon Curd
- Kefta and Potato Casserole with Lebanese Rice
- Family Chocolate Cake
- Zoe's Turkish Bread Pride, Pizza Base or Rolls
- Caramilk Chunk Cookies
- Butter Cut Out Biscuits