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Golden syrup dumplings




  • 1 1/4 cups SR flour
  • 1/3 cup golden syrup
  • 50g Butter
  • 1/3 cup Butter Milk


  • 50g Butter
  • 3/4 cup brown sugar
  • 1/2 cup golden syrup
  • 1 2/3 cups water
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Add all dough ingredients - 16sec - speed 4
    roll into balls & put in top tray of varoma
    add all of sauce ingredients into bowl
    place varoma tray on top of bowl
    cook varoma - 17min - speed 1.3
    place dumpling in serving tray & pour sauce on top
    serve with cream/icecream/custard

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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