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Halawet El Rez


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Ingredients

6 portion(s)

Halawet El Rez

  • 220 g rice, Rinsed well
  • 900 g water
  • 350-400 g sugar
  • 1 tsp Mastika, Crushed
  • 1 tbsp Rosewater
  • 1 tbsp Orange Blossom Water
  • 350-400 g Sweet Cheese, Sliced into 2mm thick slices
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 6 image
    Recipe is created for
    TM 6
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Recipe's preparation

  1. Add rice and water into Closed lid and cook for 40min/100°/sp2
  2. Add sugar and cook for another 2 min/100°/sp4
  3. Add remaining ingredients and stir for as long as you like depending on how much you like cheese melted through/Counter-clockwise operationspeed 3.
10

Accessories you need

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Tip

If you like your cheese still a little chunky, at step 3 let it stir in reverse for a few seconds, remove mixing bowl lid and stir by hand with your spatula till you achieve your desired cheese consistency.

Garnish with crushed pistachios if desired


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hamlaha: Sweet cheese is a mild tasting, low salt...

    Submitted by Fadwa on 21. September 2019 - 10:16.

    Hamlaha: Sweet cheese is a mild tasting, low salt cheese, similar to mozzarella. It can be found at most middle eastern grocers.

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  • What is sweet cheese?

    Submitted by Hamlaha on 20. September 2019 - 17:48.

    What is sweet cheese?

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  • Bizzy Bee Zee: You're most welcome! So glad you...

    Submitted by Fadwa on 18. September 2019 - 16:06.

    Bizzy Bee Zee: You're most welcome! So glad you enjoyed it and thank you for your feedback xx

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  • Thank you so much for posting this recipe! It’s...

    Submitted by Bizzy Bee Zee on 17. September 2019 - 20:00.

    Thank you so much for posting this recipe! It’s fantastic and worked perfectly!

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