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halloween blood topping


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Ingredients

1 jar(s)

halloween blood topping

  • 240 g raw sugar
  • 100 g water
  • 1 tablespoons Red food colouring
  • 2 teaspoons cocoa powder
  • 6
    4min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. add sugar sugar 30sec speed 10

    Closed lid



  2. add water 30sec speed 10Closed lid



  3. add red food colouring and cocoa powder (this will thicken up your mixture)

    Turbo 3 times 1sec

  4. This recipe can not only be used for freaky Halloween baking but for special FX makeup too
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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