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Halloween "Witch's Blood & Guts" Blueberry Sorbet


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Ingredients

2 litre(s)

Witch's Blood

  • 100 g raw sugar
  • 1 egg white
  • 700 g ice cubes
  • 300 g blueberries
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Recipe's preparation

    Witch's Blood:


      • Mill sugar 10 sec/SP 9







      • Add blueberries and egg white, then add 350g ice







      • Blend for 20 sec/SP 10







      • Add remaining ice, blend 1 min/SP 10, using the spatula to move the ice around the bowl







    [size= 14px; line-height: 21px]Witch's Guts:[/size]






      • To make the "Witch's Guts", s[size= 14px]erve with blobs of yellow (pineapple) jelly and confectionery snakes or worms[/size]


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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • sorry i forgot to say: add

    Submitted by fasteasyfood on 16. December 2014 - 06:23.

    sorry i forgot to say: add 300g blueberries!

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