- 80 grams Butter
- 170 grams brown sugar
- 2 eggs
- 100 grams Sourcream
- 100 grams Self Raising Flour
- 1/2 teaspoon bir carb soda
- 40 grams hazelnut meal
- 50 grams Butter
- 120 grams cream
- 100 grams brown sugar
20h 10minPreparation 10minBaking/Cooking
Recipe is created for
pepare muffin cases or i just use a square loaf tin (slicone) sprayed with spray oil ! this could also be steamed in the varoma which i will try next time i make it ! please try the recpie it was so yummy ! i adapted sticky date and caramel pudding to suit s friend who didnt like dates
pre heat oven to 180 degrees
insert butterfly add brown sugar and butter and mix on speed 4 for 15 seconds,
scrape down side of bowl mix on speed 4 for 15 more seconds
add eggs mix speed 3 5 seconds
add flour, sour cream , and bi carb mix 3 seconds speed 10
add hazelnut meal mix speed 2 10 seconds.
add to cake tin or muffins tins if using them !
cook for 20-25 mins until a skewer comes out clean !
add all ingridents into thermo and mix for 5 mins 80 degress speed 2
Accessories you need
add a spoonfull home made icecream on the side ! yum !
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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