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Hazelnut meal caramel cake



8 portion(s)


  • 80 grams Butter
  • 170 grams brown sugar
  • 2 eggs
  • 100 grams Sourcream
  • 100 grams Self Raising Flour
  • 1/2 teaspoon bir carb soda
  • 40 grams hazelnut meal

caramel sauce

  • 50 grams Butter
  • 120 grams cream
  • 100 grams brown sugar

Recipe's preparation

  1. pepare muffin cases or i just use a square loaf tin (slicone) sprayed with spray oil ! this could also be steamed in the varoma which i will try next time i make it ! please try the recpie it was so yummy ! i adapted sticky date and caramel pudding to suit s friend who didnt like dates tmrc_emoticons.) 

  2. pre heat oven to 180 degrees 

    insert butterfly add brown sugar and butter and Closed lid mix on speed 4 for 15 seconds,

    scrape down side of bowl mix on speed 4 for 15 more seconds Closed lid

    add eggs Closed lidmix speed 3 5 seconds

    add flour, sour cream , and bi carb Closed lid mix 3 seconds speed 10

    add hazelnut meal Closed lid mix speed 2 10 seconds.

    add to cake tin or muffins tins if  using them  ! 

    cook for 20-25 mins until a skewer comes out clean ! 


  3. caramel sauce
  4. add all ingridents into thermo Closed lid and mix for 5 mins 80 degress speed 2 



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add a spoonfull home made icecream on the side ! yum ! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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