You are here:
4
Ingredients
500 g
Mango Icecream
- 500 grams frozen mango
- 50 grams natural yoghurt
- 2 tablespoons honey (optional)
-
6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
Place all ingredients into bowl and process 1min/sp 9 until smooth creamy consistency is acheived.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add other fruits such as passionfruit, frozen banana, frozen pineapple.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delicious, thanks!
This was delicious, thanks!