Healthy Gluten Free Almond & Vanilla Scones (adapted from The Healthy Chef's Almond and Vanilla Scones) by Fiona Harrington. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Healthy Gluten Free Almond & Vanilla Scones (adapted from The Healthy Chef's Almond and Vanilla Scones)

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Ingredients

12 portion(s)

Almond and Vanilla Scones

300 grams raw almonds
2 teaspoons G/F Baking Powder
50 grams macadamia oil
10 grams Organic Raw Honey or Maple Syrup
2 teaspoons vanilla
2 organic free range eggs

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Gluten free Lactose free Non-dairy Baking Cooking Easy Natural Quick Dessert Everyday Mother's Day Winter Praline/sweets

Recipe's preparation

Almond and Vanilla Scones

1. Preheat oven to 150C

2. Chop almonds for 20s sp9

3. Add baking powder and mix 4-5s sp6

4. Add the oil, honey or maple syrup, vanilla and eggs and combine for 15s on sp5 or until a sticky dough is formed

5. Line an oven tray with baking paper and sprinkle with some flour

6. Roll dough into balls and slightly flatten on tray

7. If needed, blitz mixture 1-2s sp8 to get out the last of the mixture

8. Bake in a preheated oven for 20m or until golden brown

Store in an airtight container in the fridge

These scones can be served warm or cool alone or with your favourite topping.

Accessories you need

Spatula TM5/TM6
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Tip

A handful of dried fruit can also be added

These scones taste great as a biscuit and can be a great on-the-go snack

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.