- 80 grams Coconut sugar
- Zest of 1 large lime
- 125 grams frozen raspberries
- 300 grams frozen coconut cream
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Dessert Ice cream
Add coconut sugar and lime zest into bowl 10sec sp10
Add coconut cream and raspberries 5sec sp5
Freeze for 20-30 minutes if it's too soft for your liking. Otherwise, enjoy!
I freeze coconut cream in ice cube trays for this purpose. It always comes in handy for a quick sweet treat!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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