Ingredients
0 portion(s)
- 80 grams Coconut sugar
- Zest of 1 large lime
- 125 grams frozen raspberries
- 300 grams frozen coconut cream
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Dessert Ice cream
Recipe's preparation
Add coconut sugar and lime zest into bowl 10sec sp10
Add coconut cream and raspberries 5sec sp5 "Counter-clockwise operation"
Freeze for 20-30 minutes if it's too soft for your liking. Otherwise, enjoy!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I freeze coconut cream in ice cube trays for this purpose. It always comes in handy for a quick sweet treat!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment