Healthy Snickers Converted from delicious.com.au by MW97434. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Healthy Snickers Converted from delicious.com.au

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Ingredients

12 portion(s)

Base

2 tbsp coconut oil
2 Medjool Dated, Pitted
50 g Raw Cacao
90 g Desiccated Coconut
20 g Rice malt syrup

Nut Butter Filling

400 g Can Chickpeas, Rinsed, Drained
95 g Nut Butter, No Added Oil or Sugar
2 tsp Vanilla Bean Paste
60 g Rice malt syrup

Peanut Caramel

225 g roasted nuts
40 g unsalted butter
160 g Rice malt syrup

Chocolate Topping

200 g dark chocolate
20 g fresh cream

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6

3h 15min

Preparation 15min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Egg free Gluten free Vegetarian Biscuit/cookie Creative Natural Birthday Children birthday Everyday Picnic Cooling Freezing Heating Dessert

Recipe's preparation

Base

Heat the coconut oil and dates on 50 degrees for 3 minutes on speed 1.

Nut Butter Filling

Add all filling ingredients to "Closed lid" and whiz 10-15 seconds on speed 5.

Spread over date base and smooth.

Chill for 1 hour.

Nut Caramel

Place all ingredient for the nut caramel in "Closed lid" and heat for 5 minutes on 50 degrees and speed 1.

Cool slightly and spread over peanut butter filling.

Freeze for 1 hour to set.

Chocolate topping

Place chocolate in pieces in "Closed lid" and grate for 8 seconds on speed 10.

Add the cream to "Closed lid" and heat on 50 degrees for 3 minutes on speed 1.

Pour over nut caramel and smooth.

Chill for 1 hour or until set.

Slice into bars and ENJOY!

Accessories you need

Spatula TM5/TM6
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Tip

Use any nuts you like!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.