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Healthy Snickers Converted from delicious.com.au


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Ingredients

12 portion(s)

Base

  • 2 tbsp coconut oil
  • 2 Medjool Dated, Pitted
  • 50 g Raw Cacao
  • 90 g Desiccated Coconut
  • 20 g Rice malt syrup

Nut Butter Filling

  • 400 g Can Chickpeas, Rinsed, Drained
  • 95 g Nut Butter, No Added Oil or Sugar
  • 2 tsp Vanilla Bean Paste
  • 60 g Rice malt syrup

Peanut Caramel

  • 225 g roasted nuts
  • 40 g unsalted butter
  • 160 g Rice malt syrup

Chocolate Topping

  • 200 g dark chocolate
  • 20 g fresh cream
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Recipe's preparation

    Base
  1. Heat the coconut oil and dates on 50 degrees for 3 minutes on speed 1.

  2. Nut Butter Filling
  3. Add all filling ingredients to Closed lid and whiz 10-15 seconds on speed 5.

  4. Spread over date base and smooth.

  5. Chill for 1 hour.

  6. Nut Caramel
  7. Place all ingredient for the nut caramel in Closed lid and heat for 5 minutes on 50 degrees and speed 1.

  8. Cool slightly and spread over peanut butter filling.

  9. Freeze for 1 hour to set.

  10. Chocolate topping
  11. Place chocolate in pieces in Closed lid and grate for 8 seconds on speed 10.

  12. Add the cream to Closed lid and heat on 50 degrees for 3 minutes on speed 1.

  13. Pour over nut caramel and smooth.

  14. Chill for 1 hour or until set.

  15. Slice into bars and ENJOY!

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Accessories you need

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Tip

Use any nuts you like!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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