HEIDI'S RAW CARROT CAKE by emckayz1@gmail.com. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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HEIDI'S RAW CARROT CAKE

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Ingredients

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cake

100g Cashews
100g Coconut
75g dates
45g coconut oil
2 strips orange zest
pinch Nutmeg
140g carrot

icing

1tbsp coconut cream
100g Coconut
30g Cashews
20g honey
20g coconut oil`
1 tsp Vanilla Paste

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6

3min

Preparation 3min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
9
New Zealand Birthday Buffet Everyday Holiday Kids in the kitchen Easy Natural Quick Cake Dessert Easter Mother's Day Snack Supper

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Recipe's preparation

Cake

Put all in bowl, chop speed 9 for 15 seconds,

Scrape sides, then speed 6 for 10 seconds.

Check consistency, press into lined tray, freeze while making topping.

Icing

Put all in bowl, mix speed 9 - 3 secs - scrape sides, speed 5-5secs, speed 4 - 10 secs.

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Spatula TM5/TM6
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Tip

Will keep for 3 days in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Perfect morning tea to take

Submitted by Nottkylie on 7. January 2016 - 11:35.

Perfect morning tea to take to work. Quick, easy & delicious! Yum.

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