You are here:
  1. Home
  2. Desserts & sweets
  3. Hillbilly's Orange Poppy Seed Cake


1 Hillbilly's Orange Poppy Seed Cake

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Hillbilly's Orange Poppy Seed Cake

Print:
Print recipe
I'm cooking this today
4

Ingredients

12 portion(s)

Orange Poppy Seed Cake

  • 150 grams sugar
  • 250 grams Self Raining Flour
  • 2 Eggs.
  • 130 grams soft butter, Room Temperature
  • 130 grams Milk
  • 10 grams poppy seeds
  • 1 Orange rind, Keep Orange for Icing

Orange Butter Icing

  • 150 grams icing sugar
  • 60 grams soft butter
  • 2 tsp Orange Jucie
Add to shopping list
  • 6
    30h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Orange Poppy Seed Cake

  1. 1) Select your cake tin, a good size is a 20 cm, grease the tin and preheat the oven to 180 degrees.

     

    2) Place sugar into TMX Bowl 3sec/0temp/speed9 

     

    3) Then add butter 20sec/0temp/speed4 

     

    4) Scrape down sides of TM Bowl, attach butterfly attachment, add orange rind, place TM Lid back on and 40sec/0temp/speed4 

     

    5) Whislt this is happening drop one egg at a time through the hole of the lid, then add MC and then 30sec/0temp/speed4 

     

    6) Add flour, milk and poppy seeds 30sec/0temp/speed4

     

    7) Scrape down sides of TM Bowl and butterfly

     

    tmrc_emoticons.8)Mix again at 30sec/0temp/speed4

     

    9) Cake batter should now be quite thick but light, pour batter into your greased cale tin and place in oven for 30-35 mins depending on your oven. Remember to use a cake skewer to insert into the cake as the skewer should come out clean with no batter stuck to it

     

    10) Remove cake from oven and let stand for 10 mins on a wire rack cooling.

    2. Orange Butter Icing

  2. 11) Add butter, icing sugar into the TM Bowl, 20sec/0temp/speed5 

     

    12) Add orange juice from the orange which you got your rind, 1min/0temp/speed5. Remember that the longer you mix the lighter your icing will be so if you need longer repat this process one more time.

     

    13) Spread your icing onto your cake enjoy....

     

     

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Unfortunatly our cake was pretty dry & didnt...

    Submitted by Melinda Hutchison on 17. April 2019 - 19:57.

    Unfortunatly our cake was pretty dry & didnt really have a strong orange flavour even though we added extra orange.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • My butterfly couldn't get through this mixture,...

    Submitted by Christyrrr on 4. July 2017 - 09:28.

    My butterfly couldn't get through this mixture, thought it was going to do my engine no good at all.

    Login or register to post comments

  • mine didnt rise sad

    Submitted by Conniem on 17. May 2017 - 11:08.

    mine didnt rise Sad

    Login or register to post comments

  • amazing cake. I added 125gms

    Submitted by rikkyrabbit on 15. November 2016 - 16:04.

    amazing cake.

    I added 125gms of cream cheese and an extra tsp of fresh orange juice. and it's delish!! thank you

    Login or register to post comments