3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honey Custard


Print:
4

Ingredients

4 portion(s)

Custard

  • 500 grams Milk
  • 2 --- eggs
  • 30 grams Corn Flour (GF)
  • 100 grams honey
5

Recipe's preparation

    Honey Custard
  1. Place Milk, Eggs, Honey and Corn Flour into TM bowl.

    Heat 8 mins/90 degrees/Speed 3.

    Serve hot or allow to cool. 

     

    Note: We use Clover Honey, which is quite sweet. Depending on personal tastes you can add or reduce honey without it changing the consistency. I also use 600g of milk if I want to make a bigger lot, and it still works great with the same amount of Eggs and Corn flour. 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I love this custard, it’s my new fav. Thank you...

    Submitted by Rubysmum on 11. March 2018 - 19:14.

    I love this custard, it’s my new fav. Thank you for a great recipie Lol

    Login or register to post comments
  • Whole egg custard never tastes right, I prefer egg...

    Submitted by JammyJam on 28. November 2017 - 16:07.

    Whole egg custard never tastes right, I prefer egg yolks. All I could taste was the eggs, loved using honey instead of sugar

    Login or register to post comments
  • We loved it made it the first

    Submitted by Jason.jess111 on 23. November 2016 - 13:16.

    We loved it made it the first day I got my thermi we used Mudgee bush honey it was a bit strong but I loved it so much flicker nice and creamy 

    Login or register to post comments
  • If u add extra cornflour u

    Submitted by urimage on 6. December 2015 - 21:03.

    If u add extra cornflour u can make it into a custard tart filling and fill the tart bases with the custard filling and sprinkle nutmeg on it yum! 

    Login or register to post comments
  • Enjoyed tonight!  Great

    Submitted by Lyndaloo on 18. April 2015 - 21:52.

    Enjoyed tonight!  Great recipe for quick and easy custard! Thanks

     

    Login or register to post comments
  • Quick and easy 

    Submitted by Mrspeachey on 6. April 2015 - 22:16.

    Quick and easy 

    Login or register to post comments
  • Quite a thick custard.  I

    Submitted by Shigella on 6. November 2014 - 17:02.

    Quite a thick custard.  I think next time I'll try 20g cornflour and it should be a little thinner.  That said, the kids loved it so maybe I'll just leave it as it is!

    Login or register to post comments
  • It was so lovely! I have been

    Submitted by Babs_Cooks on 18. October 2014 - 08:14.

    It was so lovely! I have been eating custard since I was very little and i found it had a great taste and I liked its consistency! Thanks for sharing!  Cooking 1

    Login or register to post comments
  • the custard took longer to

    Submitted by Kbrett92 on 20. August 2014 - 00:12.

    the custard took longer to cook and I found it better on speed 4 rather than speed 3. Also i put it on for another 4 minutes to cook it thoroughly. other than that it was a great desert!!! 

    Login or register to post comments
  • I used light milk and ended

    Submitted by Anna33 on 8. July 2014 - 23:02.

    I used light milk and ended up with a delightful runny custard which would be great to serve over cake or pudding. Next time will use full cream milk and maybe more cornflour so I can serve it in glasses with fruit on top. Thanks for sharing this recipe.

    Login or register to post comments