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Honey & Macadamia Ice Cream


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Ingredients

6 portion(s)

Ice Cream

  • 500 g Milk
  • 60 g sugar
  • 30 g cornflour
  • 2 eggs
  • 100 g roasted macadamia nuts
  • 150 g Pouring Cream
  • 150 g Creamed honey, (can be substituted with runny honey)
  • 6
    10h 15min
    Preparation 10h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Chop nuts for 3-5sec / speed 5. Set aside. It is not necessary to wash jug

  2. Make automated vanilla custard recipe, normal consistency for 3-4 portions. Allow to cool completely

  3. Once cool add cream & honey. Mix for 10-15sec / speed 5 until completely smooth & combined

  4. Pour mixture, up to 4cm high, into a shallow freezable container. Place into freezer for atleast 10hrs

  5. Once frozen cut into blocks the size of ice cubes

  6. Place half the blocks into the jug for 20sec / speed 7. Add half the nuts & mix for 10sec / Counter-clockwise operation speed 4. Transfer to Thermoserver

  7. Repeat with remaining blocks & nuts

  8. Serve immediately or place back in freezer for later

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Accessories you need

  • Spatula TM5/TM6
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Tip

-Don’t chop macadamia too fine, you want some bigger pieces in your ice cream.

 

-Place your thermoserver in the fridge or freezer so it’s very cold by the time you add your ice cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • If i was to substitute for real honey- how much...

    Submitted by monabrown82 on 16. January 2019 - 15:38.

    If i was to substitute for real honey- how much would you suggest i use??

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  • Love this...substituting flaked oconut and almonds...

    Submitted by Sue Barford on 15. January 2017 - 14:51.

    Love this...substituting flaked oconut and almonds today and reducing sugar and honey

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  • This ice cream is delicious

    Submitted by Gaeby on 29. August 2015 - 14:27.

    This ice cream is delicious and so easy to make.  Everyone that tries it loves it.  I am going to make another baatch to keep in the freezer, but it doesn't last long

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