You are here:
  1. Home
  2. Desserts & sweets
  3. Honeycomb Ice Cream Slice


1 Honeycomb Ice Cream Slice

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honeycomb Ice Cream Slice

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

25 piece(s)

  • 1.5 packages Malt O Milk Biscuits
  • 600 g Full Cream whipping cream
  • 1 can Sweetened Condenced Milk
  • 150 g Violet Crumble Bars - full size
Add to shopping list
  • 6
    4h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Honeycomb Ice Cream Slice

  1. 1. Line the base of a slice tin (i use 23x31cm) with baking paper. Place a layer of Malt O Milk biscuts on the prepared slice tin then set aside.

     

    2. With the Violet Crumble (3 packets/150g) still in packaging, use a rolling pin to smash into small pieces, set aside.

     

    3. Insert butterfly whisk into the bowl & blade. Add 600g of chilled cream and whip for 50 sec/ speed 4, until the cream is stiff but not overbeaten.

     

    4. Add the can of condensed milk and 150g of Violet Crumble mixture, then 15sec/Counter-clockwise operation/speed 3.

     

    5. Spread the mixture to cover the biscuts on the preared tin,( make sure all the biscuts face the same way, this helps with serving),then place another layer of biscuts on top of the cream layer. This will form a sandwich of biscuts and cream, just like an ice cream slice should be.

     

    6. Place in freezer for a minimum of 4 hours.  To serve,cut into slices and serve immediatley.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Variation ; 

Instead of using choclate you can use fresh fruit such as, Raspberries, Strawberries, Mangoes. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this for the first time yesterday. So quick...

    Submitted by Toni Taylor - Cooking Is My Therapy on 19. November 2023 - 17:19.

    I made this for the first time yesterday. So quick and easy.

    I'm not a sweet-tooth, the family is. And it was RAVED about by everyone, including me. It's already been added to our Christmas Day menu.

    Login or register to post comments

  • Made this yesterday for family dessert. Easy...

    Submitted by Gabie Andersen on 29. October 2023 - 10:45.

    Made this yesterday for family dessert. Easy recipe and it was liked by all. Will definitely be making this one again.

    Login or register to post comments

  • I make this often. I use Peppmint Crisps,...

    Submitted by HelenAnne on 30. September 2023 - 16:47.

    I make this often. I use Peppmint Crisps, delicious

    Login or register to post comments

  • I've been making similar for years but this is so...

    Submitted by knittercook on 5. June 2023 - 11:11.

    I've been making similar for years but this is so much easier than the old way, I use Crunchie bars.

    My blog: shazknit.blogspot.com

    Login or register to post comments

  • Delicious and simple recipe, I have used lattice...

    Submitted by Melinda Hutchison on 27. October 2020 - 17:50.

    Delicious and simple recipe, I have used lattice biscuits which also work really well

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • A regular dessert when we have people over and...

    Submitted by the shabby cook on 17. December 2018 - 10:59.

    A regular dessert when we have people over and always a favourite by all!!

    Login or register to post comments

  • I use Oreos instead of violet crumble and the...

    Submitted by Shaz_M on 13. January 2018 - 10:24.

    I use Oreos instead of violet crumble and the family loves themLoveSmile

    Login or register to post comments

  • I always use this recipe yum ❤️

    Submitted by Shaz_M on 13. January 2018 - 10:19.

    I always use this recipe yum ❤️

    Login or register to post comments