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Hunters Rhubarb & Apple Crumble


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Ingredients

10 portion(s)

Rhubarb and Apple Filling

  • 8 Apples, medium Granny smith, Peeled, cored, cut into eighths
  • 2 stalks rhubarb cut into 2cm pieces, Long stalks,(use 3 if not long)
  • 80 g brown sugar
  • lime juice, Good squeeze, 1 lime

Crumble

  • 150 g Oats,rolled
  • 100 g Flour (plain)
  • 50 g brown sugar
  • 50 g Coconut (dessicated)
  • 5 g cinnamon (ground)
  • 150 g Butter, cubed
5

Recipe's preparation

    Rhubarb and Apple Filling
  1. 1. Place half the cut up apples and rhubarb into the TM bowl and half the brown sugar, give a little stir with spatula, place remainder of apple, rhubarb and brown sugar into bowl, stir a little again, so that sugar is fairly even through the fruit. Squeeze the lime juice over the fruit.



    2. Cook for 9min/100*/Counter-clockwise operation/speed 1.



    3. Place into large glass baking dish or casserole dish

    Wash & dry TM bowl for next step.
  2. Crumble
  3. 1. Place all ingredients in TM bowl and mix for 5sec/speed 5, scrape down sides and mix again for 5sec/speed 5.



    2. Knead for 1min/Closed lid/Dough mode



    3. Spread crumble mixture over fruit filling, you may need to break it up a little as it is a bit of a chunky topping.



    4. Bake in preheated oven at 180* for 20min or until golden brown.
10

Accessories you need

11

Tip

This is delicious with Custard made from the EDC with lemon rind milled at the beginning with the sugar and cornflour.

If you do plan to use the lemon rind in the custard, you can substitute the lime juice in the fruit filling with juice of the lemon you peeled for the custard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Elke: Thanks for the great rating. Glad you loved...

    Submitted by Cozzy on 15. April 2019 - 01:17.

    Elke: Thanks for the great rating. Glad you loved this recipe. Feel free to try my other recipes. Happy baking. Cooking 7

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  • Thanks for sharing, loved the rhubarb & apple. The...

    Submitted by Elke on 25. March 2019 - 08:24.

    Thanks for sharing, loved the rhubarb & apple. The crumble worked perfectly, next time though I will replace the flour with extra oats

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  • HW: Thanks for the great star rating. So glad...

    Submitted by Cozzy on 26. July 2018 - 00:35.

    HW: Thanks for the great star rating. So glad you'll be making again. I often use Pink lady apples when they're cheaper than Granny Smiths. Also don't always have coconut too.
    I've also added a couple of firm pears and that turns out nicely too, (when I didn't have rhubarb), and another great substitute are halved strawberries.
    Feel free to try my other recipes. Happy baking

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  • Delicious thank you. No coconut and used red...

    Submitted by HW on 25. July 2018 - 22:35.

    Delicious thank you. No coconut and used red apples instead. Will make again!

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  • KarinaNova: so happy you liked it. Chunky might be...

    Submitted by Cozzy on 13. May 2018 - 02:26.

    KarinaNova: so happy you liked it. Chunky might be ok. Big Smile
    Thanks for commenting here. Feel free to try my other recipes. They all begin with "Hunters". Don't forget star ratings too. Happy baking
    Cooking 7

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  • Cozzy:great tried it today and all yummy! Just...

    Submitted by KarinaNova on 12. May 2018 - 21:22.

    Cozzy:great tried it today and all yummy! Just wished I did not cut the chunks much bigger than you've suggested. Haha my bad!

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  • Thank you everyone for your ratings and great...

    Submitted by Cozzy on 1. May 2018 - 01:17.

    Thank you everyone for your ratings and great comments, it means a lot.
    I have now gone back to try and fix the recipe by putting gaps between steps. Hope it makes it simpler to follow.
    Don't forget to try my other recipes, they all begin with "Hunters"
    Happy Thermomixing!!!

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  • KarinaNova:...

    Submitted by Cozzy on 25. April 2018 - 21:34.

    KarinaNova:
    Omg. So sorry. Sometimes it's the way the program writes or the recipe..
    It should be speed 1...
    The 3 is for the next step..
    Step 3
    Hope this helps in time

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  • Not sure what speed 13 in tm31 translates into...

    Submitted by KarinaNova on 25. April 2018 - 20:28.

    Not sure what speed 13 in tm31 translates into tm5. Trying my luck with speed 3

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  • Delicious! Even though I forgot to peel the apples...

    Submitted by SusiZ on 15. April 2018 - 19:33.

    Delicious! Even though I forgot to peel the apples 😳, my family won’t let me live that one down. I used a mixture of apples (pink lady and Granny Smith) and still turned out yummy , thank you for the recipe 😊😋

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  • Loved the fruit but will use the topping from a...

    Submitted by Hello2jen on 25. March 2018 - 12:31.

    Loved the fruit but will use the topping from a different recipe next time. This one was a bit clumpy with maybe too much coconut for our taste.

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  • Wow! Thanks for the great comments and star...

    Submitted by Cozzy on 30. August 2017 - 08:35.

    Wow! Thanks for the great comments and star ratings. Very much appreciated. Glad you all enjoyed it.
    Feel free to try my other recipes

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  • Delicious I halved the amount of sugar in both and...

    Submitted by Jackieattard on 16. May 2017 - 21:32.

    Delicious! I halved the amount of sugar in both and it was still really good.

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  • Yum ! As good as any grannies apple and rhubarb...

    Submitted by SweetPeasThree on 2. April 2017 - 17:55.

    Yum ! As good as any grannies apple and rhubarb crumble . I've added to my collections and will come back to this recipe many times in the future

    Bron Modra


    f/book :   SweetPeasThree

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  • Turned out very well. I adjusted, didn't have...

    Submitted by Lozzy1 on 23. January 2017 - 21:33.

    Turned out very well. I adjusted, didn't have butter so used 100g sunflower oil, 210g SR flour, 2 black bananas and one just ripened banana. Beautiful light colour.

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  • That's so much for taking the

    Submitted by Cozzy on 7. November 2016 - 13:46.

    That's so much for taking the time to comment and rate. .. So happy you like it, if you'd like to try more of my recipes just type "Hunters" in the search bar. .. Happy cooking. . Thanks again. .  Cooking 7

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  • Thanks for sharing, this was

    Submitted by AmandaDee on 7. November 2016 - 13:31.

    Thanks for sharing, this was really easy and delicious

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  • Thanks for such a good rating

    Submitted by Cozzy on 11. March 2016 - 02:17.

    Thanks for such a good rating and nice comments. Sorry it took me a while to get back to you. So glad you enjoyed the recipe, we love it..  Cooking 7

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  • Very tasty, easy to make and

    Submitted by iceact on 8. November 2015 - 20:58.

    Very tasty, easy to make and family loved it! next time I will add more cinnamon buts that is only because I love cinnamon.

    thanks for sharing the recipe tmrc_emoticons.-)

     

     

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  • Thanks so much for the

    Submitted by Cozzy on 1. October 2015 - 01:55.

    Thanks so much for the rating, if you ever go back on can you please add stars, thanks heaps.

    Enjoy your cooking, don't forget to try my other recipes.

    Cooking 9

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  • Incredibly easy and delicious

    Submitted by Perth Gem on 25. September 2015 - 14:30.

    Incredibly easy and delicious thank you. Will be making again!

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  • Wow! Thanks for the 5 star

    Submitted by Cozzy on 20. September 2015 - 01:06.

    Wow! Thanks for the 5 star rating! So glad you all enjoyed it, I've also made it without rhubarb when I was all out of it & only had large Pink Lady apples... It was just as yummy... 

    Happy cooking...   Cooking 7

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  • Perfect. Family loved it!

    Submitted by Rosjane on 19. September 2015 - 19:29.

    Perfect. Family loved it!  Thanks for sharing 

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  •   Thanks so much for the 5

    Submitted by Cozzy on 28. June 2015 - 01:38.

     

    Thanks so much for the 5 star rating! Wow, we love it too... 

    Feel free to try my other recipes, reckon you'll like the rock cakes... Great to take to work too..

    Have fun cooking... 

    Cooking 1

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  • Love this recipe and so does

    Submitted by Salvardo on 27. June 2015 - 23:57.

    Love this recipe and so does everyone I've made it for (including work colleagues)! Will be making again very soon! Thank you

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  • Delicious thanks. I ran out

    Submitted by CapsFam on 11. September 2014 - 18:56.

    Delicious thanks. I ran out of oats so used natural museli to make up the balance. Would reduce brown sugar at   filling stage to 50g next time. 

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  •   Woo hoo, thanks for trying

    Submitted by Cozzy on 1. September 2014 - 18:36.

     

    Woo hoo, thanks for trying and commenting Caroline, please give star ratings too? Glad you enjoyed it. Maybe try my shortbread recipe, or the date & cranberry rock cakes? They are so yummy & easy... Enjoy.   tmrc_emoticons.)

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  • I just love this..so do the

    Submitted by carolinevafeas on 28. August 2014 - 16:31.

    I just love this..so do the kids!!

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  • So glad you enjoyed it, I

    Submitted by Cozzy on 16. July 2014 - 00:27.

    So glad you enjoyed it, I made it again on the weekend but I used Pink Lady apples because they were half the price of Granny Smiths..... Turned out absolutely delicious... Hubby says he likes it more with the Pink Ladys' Love

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  • This was just beautiful. 

    Submitted by Minimoo on 15. July 2014 - 10:20.

    This was just beautiful. 

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