Ingredients
10 portion(s)
Rhubarb and Apple Filling
- 8 Apples, medium Granny smith, Peeled, cored, cut into eighths
- 2 stalks rhubarb cut into 2cm pieces, Long stalks,(use 3 if not long)
- 80 g brown sugar
- lime juice, Good squeeze, 1 lime
Crumble
- 150 g Oats,rolled
- 100 g Flour (plain)
- 50 g brown sugar
- 50 g Coconut (dessicated)
- 5 g cinnamon (ground)
- 150 g Butter, cubed
-
6
50min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- 1. Place half the cut up apples and rhubarb into the TM bowl and half the brown sugar, give a little stir with spatula, place remainder of apple, rhubarb and brown sugar into bowl, stir a little again, so that sugar is fairly even through the fruit. Squeeze the lime juice over the fruit.
2. Cook for 9min/100*/"Counter-clockwise operation" /speed 1.
3. Place into large glass baking dish or casserole dish
Wash & dry TM bowl for next step. - 1. Place all ingredients in TM bowl and mix for 5sec/speed 5, scrape down sides and mix again for 5sec/speed 5.
2. Knead for 1min/"Closed lid" /"Dough mode"
3. Spread crumble mixture over fruit filling, you may need to break it up a little as it is a bit of a chunky topping.
4. Bake in preheated oven at 180* for 20min or until golden brown.
Rhubarb and Apple Filling
Crumble
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is delicious with Custard made from the EDC with lemon rind milled at the beginning with the sugar and cornflour.
If you do plan to use the lemon rind in the custard, you can substitute the lime juice in the fruit filling with juice of the lemon you peeled for the custard.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat crumble recipe that I put on top of...
Great crumble recipe that I put on top of nectarines, as had a lot to use up. Thank you
DELICIOUS!...
DELICIOUS!
I am always on the lookout for a good old fashioned crumble recipe and this one didn't disappoint. Sweet and sour, soft and crunchy. Loved it!
Thanks for a great recipe.
seagle87: Thank you so much for the great rating...
seagle87: Thank you so much for the great rating and comments! So glad you liked it. You might like the other recipes I have here too, just look up "Hunters". Cheers
This was absolutely delicious went down well with...
This was absolutely delicious went down well with everyone, thank you for sharing. Definitely making again
Elke: Thanks for the great rating. Glad you loved...
Elke: Thanks for the great rating. Glad you loved this recipe. Feel free to try my other recipes. Happy baking.
Thanks for sharing, loved the rhubarb & apple. The...
Thanks for sharing, loved the rhubarb & apple. The crumble worked perfectly, next time though I will replace the flour with extra oats
HW: Thanks for the great star rating. So glad...
HW: Thanks for the great star rating. So glad you'll be making again. I often use Pink lady apples when they're cheaper than Granny Smiths. Also don't always have coconut too.
I've also added a couple of firm pears and that turns out nicely too, (when I didn't have rhubarb), and another great substitute are halved strawberries.
Feel free to try my other recipes. Happy baking
Delicious thank you. No coconut and used red...
Delicious thank you. No coconut and used red apples instead. Will make again!
KarinaNova: so happy you liked it. Chunky might be...
KarinaNova: so happy you liked it. Chunky might be ok.
Thanks for commenting here. Feel free to try my other recipes. They all begin with "Hunters". Don't forget star ratings too. Happy baking
Cozzy:great tried it today and all yummy! Just...
Cozzy:great tried it today and all yummy! Just wished I did not cut the chunks much bigger than you've suggested. Haha my bad!
Thank you everyone for your ratings and great...
Thank you everyone for your ratings and great comments, it means a lot.
I have now gone back to try and fix the recipe by putting gaps between steps. Hope it makes it simpler to follow.
Don't forget to try my other recipes, they all begin with "Hunters"
Happy Thermomixing!!!
KarinaNova:...
KarinaNova:
Omg. So sorry. Sometimes it's the way the program writes or the recipe..
It should be speed 1...
The 3 is for the next step..
Step 3
Hope this helps in time
Not sure what speed 13 in tm31 translates into...
Not sure what speed 13 in tm31 translates into tm5. Trying my luck with speed 3
Delicious! Even though I forgot to peel the apples...
Delicious! Even though I forgot to peel the apples 😳, my family won’t let me live that one down. I used a mixture of apples (pink lady and Granny Smith) and still turned out yummy , thank you for the recipe 😊😋
Loved the fruit but will use the topping from a...
Loved the fruit but will use the topping from a different recipe next time. This one was a bit clumpy with maybe too much coconut for our taste.
Wow! Thanks for the great comments and star...
Wow! Thanks for the great comments and star ratings. Very much appreciated. Glad you all enjoyed it.
Feel free to try my other recipes
Delicious I halved the amount of sugar in both and...
Delicious! I halved the amount of sugar in both and it was still really good.
Yum ! As good as any grannies apple and rhubarb...
Yum ! As good as any grannies apple and rhubarb crumble . I've added to my collections and will come back to this recipe many times in the future
Bron Modra
f/book : SweetPeasThree
Turned out very well. I adjusted, didn't have...
Turned out very well. I adjusted, didn't have butter so used 100g sunflower oil, 210g SR flour, 2 black bananas and one just ripened banana. Beautiful light colour.
That's so much for taking the
That's so much for taking the time to comment and rate. .. So happy you like it, if you'd like to try more of my recipes just type "Hunters" in the search bar. .. Happy cooking. . Thanks again. .
Thanks for sharing, this was
Thanks for sharing, this was really easy and delicious
Thanks for such a good rating
Thanks for such a good rating and nice comments. Sorry it took me a while to get back to you. So glad you enjoyed the recipe, we love it..
Very tasty, easy to make and
Very tasty, easy to make and family loved it! next time I will add more cinnamon buts that is only because I love cinnamon.
thanks for sharing the recipe
Thanks so much for the
Thanks so much for the rating, if you ever go back on can you please add stars, thanks heaps.
Enjoy your cooking, don't forget to try my other recipes.
Incredibly easy and delicious
Incredibly easy and delicious thank you. Will be making again!
Wow! Thanks for the 5 star
Wow! Thanks for the 5 star rating! So glad you all enjoyed it, I've also made it without rhubarb when I was all out of it & only had large Pink Lady apples... It was just as yummy...
Happy cooking...
Perfect. Family loved it!
Perfect. Family loved it! Thanks for sharing
Thanks so much for the 5
Thanks so much for the 5 star rating! Wow, we love it too...
Feel free to try my other recipes, reckon you'll like the rock cakes... Great to take to work too..
Have fun cooking...
Love this recipe and so does
Love this recipe and so does everyone I've made it for (including work colleagues)! Will be making again very soon! Thank you
Delicious thanks. I ran out
Delicious thanks. I ran out of oats so used natural museli to make up the balance. Would reduce brown sugar at filling stage to 50g next time.
Woo hoo, thanks for trying
Woo hoo, thanks for trying and commenting Caroline, please give star ratings too? Glad you enjoyed it. Maybe try my shortbread recipe, or the date & cranberry rock cakes? They are so yummy & easy... Enjoy.
I just love this..so do the
I just love this..so do the kids!!
So glad you enjoyed it, I
So glad you enjoyed it, I made it again on the weekend but I used Pink Lady apples because they were half the price of Granny Smiths..... Turned out absolutely delicious... Hubby says he likes it more with the Pink Ladys'
This was just beautiful.
This was just beautiful.