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Ice Cream Magic - Hard Chocolate Topping



250 g

  • 100 g Organic coconut oil
  • 100 g Organic Carob Powder, can substitue with cacao or cooking chocolate, choc chips, as long as it makes up the 100g
  • 50 g Organic Raw Honey or Maple Syrup
  • 5 g Organic Vanilla Bean Paste
  • 1 pinch Himilayan Sea Salt
  • Natural Flavouring Essence, optional, see note.
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Add coconut oil to the TM Closed lid Gentle stir setting 50 degrees 2 minutes (this may need
    shorter or longer depending how firm the coconut oil is at the time. Keep it
    warming until most of the oil is liquid.)

    Weigh in carob, honey (or substitues), vanilla and salt.
    Heat Closed lid speed 1, 60 degrees for 8 minutes. You may need to scrape
    down in side of TM bowl  half way through this part.

    Pour finished product into a sterilised jar. One with a narrow top will help with
    pouring of the topping onto your ice cream. 

    Try adding a few drops of natural peppermint or orange essence for a few
    different flavour option, you can also try white choc with strawberry essence for
    strawberries and cream.


    Makes approximately 250gm
    DO NOT refridgerate -
    You can make double or more batches, you will just need to increase the cooking
    time to compensate, so all ingredients are dissolved through the oil. Depending
    on your location, coconut oil in the final product may slightly seperate or become
    harder in cooler weather. Just pop the jar into a bowl of hot water -or microwave 
    to help liquify before use.
    A much healthier option for you and your children to enjoy! 


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Should have read the comments before making, Cacao...

    Submitted by Chezwastell157 on 1. November 2017 - 09:27.

    Should have read the comments before making, Cacao definitely doesn't work. Will give it another go with cooking chocolate. Disappointed!

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  • Cacao doesn't work! I made

    Submitted by cyclone_sal on 4. October 2015 - 22:35.

    Cacao doesn't work!

    I made this with cacao powder and maple syrup and it seized so I had to throw it out.  Very unhappy with the result.

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  • Followed this to the letter

    Submitted by Mrs_Pryde on 12. December 2014 - 20:48.

    Followed this to the letter (using cocoa) and it's horrible!! It's all solid and dry!! 100g is waaaay too much cocoa for this recipe! Just wasted so many ingredients - very disappointed!!

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  • This is really good.  My kids

    Submitted by Mum of nine on 28. June 2014 - 21:35.

    This is really good.  My kids loved it and I'm happy one more thing I won't have to buy.  tmrc_emoticons.)


    Believe it, Achieve it.

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