- 600 g thickened cream
- 1 can sweetened condensed milk
- 2 --- Crunchie Bar/s, (crushed)
- 2 package Malto Milk Biscuits
Recipe is created for
Place cream into TM bowl and beat on speed 4 until the desired consistency is achieved ie. you want the cream to be a dollop-like consistency, not too firm.
Add Sweetened Condensed milk and beat on speed 4 until just combined.
Remove butterfly and add crushed Crunchie Bar/s, combine speed 3 on Reverse for 5 seconds.
Line tray with Cling Wrap, so as to overflow out to the sides of the tray (you will be wraping the ice-cream sandwiches together once completed).
Lay Malto Milk Biscuits along the base of tray.
Pour icecream mixture into tray so as to cover the biscuits.
Place a layer of Malto Biscuits on top of ice-cream mixture so as to match the top layer with the bottom layer.
Once all biscuits are layered, fold the Cling Wrap up and over the ice-cream sandwiches so as to hold the biscuit and ice-cream mixture in place.
Place in Freezer.
1 day in the freezer is sufficient, however the longer they are in the better, plus the biscuits become chewier over time.
You can substitute the Crunchie Bar for any chocolate bar of your choice ie. Cherry Ripe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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