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Ingredients
0 portion(s)
- 220 g sugar, Raw or white
- 90 g Coconut
- 500 grams Milk
- 1 teaspoon vanilla pod
- 4 eggs
- 100 g Butter, cubed
- 90 g plain flour
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6
42min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious family dessert! So easy
Delicious family dessert! So easy
Really quick, easy and delicious! Thanks so much...
Really quick, easy and delicious! Thanks so much for sharing
nichy:about 40 minutes Nichy.
nichy:about 40 minutes Nichy.
Jenny
rjskbrown: how long would you say to cook them?
rjskbrown: how long would you say to cook them?
Nichy
Divine! My go to recipe when
Divine! My go to recipe when I don't have alot of time.
So so easy, and really
So so easy, and really delicious!
Thanks Lissnath, i am happy
Thanks Lissnath, i am happy that you revisited your childhood, and with the help of the thermomix can make this pie now to your hearts content!! Jenny
Jenny
Thank you. This recipe brings
Thank you. This recipe brings back great childhood memories. I am now vegan so I can't make a traditional impossible pie. I also don't like things too sweet. I modified your recipe by replacing: the sugar with 50g stevia; the milk with soy milk; the eggs with no egg (egg replacer); and the butter with 60g nuttelex (vegan margarine). It worked pretty well considering I didn't use real eggs.
Thank you for the inspiration
My go to for visitors!!! Love
My go to for visitors!!! Love the smell of my house when this is baking. Sooo extra yummy, and even better with icecream on top! Super easy.
Yum, love this dessert. So
Yum, love this dessert. So easy to make. So great for a lunch treat also.
After a horrid wet and dreary
After a horrid wet and dreary summer day, this dessert hit the spot....thank you for sharing
Thank you Annavee, thrilled
Thank you Annavee, thrilled your family enjoyed it!
Jenny
Jenny
Served this up to the family
Served this up to the family tonight and it was a huge success, Quick & easy and so very tasty - Thank you for sharing.
Thanks for your feedback
Thanks for your feedback Panoukla.
I haven't noticed this base issue, yes it is moist though, bit like a firmish moist pastry.
Jenny
Jenny
I made this tonight, very
I made this tonight, very easy to whip up. Delicious crunchy coconut top, smooth egg custard middle, but the 'pastry' base seemed to be uncooked and doughy. A shame because it is potentially a great dish. Any ideas on how to correct this problem?