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Impossible Pie


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Ingredients

0 portion(s)

  • 220 g sugar, Raw or white
  • 90 g Coconut
  • 500 grams Milk
  • 1 teaspoon vanilla pod
  • 4 eggs
  • 100 g Butter, cubed
  • 90 g plain flour
  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place all ingredients into TM bowl and mix for 30 seconds speed 5.

    Tip into greased casserole dish and bake for approx 40 minutes in an oven set to 180 degrees.

     

10
11

Tip

Enjoy hot or cold with home made ice cream or cream!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • nichy:about 40 minutes Nichy.

    Submitted by jenny on 18. April 2017 - 11:25.

    nichy:about 40 minutes Nichy.

    Jenny

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  • rjskbrown: how long would you say to cook them?

    Submitted by nichy on 9. April 2017 - 14:18.

    rjskbrown: how long would you say to cook them?

    Nichy 

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  • Divine!  My go to recipe when

    Submitted by Sarsy on 9. September 2016 - 17:55.

    Divine!  My go to recipe when I don't have alot of time.

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  • So so easy, and really

    Submitted by Serenity Now on 31. July 2016 - 12:51.

    So so easy, and really delicious!

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  • Thanks Lissnath, i am happy

    Submitted by jenny on 19. November 2014 - 11:43.

    Thanks Lissnath, i am happy that you revisited your childhood, and with the help of the thermomix can make this pie now to your hearts content!! Jenny  tmrc_emoticons.)

    Jenny

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  • Thank you. This recipe brings

    Submitted by Lissnath on 21. October 2014 - 20:19.

    Thank you. This recipe brings back great childhood memories. I am now vegan so I can't make a traditional impossible pie. I also don't like things too sweet. I modified your recipe by replacing: the sugar with 50g stevia; the milk with soy milk; the eggs with no egg (egg replacer); and the butter with 60g nuttelex (vegan margarine). It worked pretty well considering I didn't use real eggs.

    Thank you for the inspiration  

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  • My go to for visitors!!! Love

    Submitted by casey.vandermeulen on 7. July 2014 - 11:23.

    My go to for visitors!!! Love the smell of my house when this is baking. Sooo extra yummy,  and even better with icecream on top! Super easy.

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  • Yum, love this dessert.  So

    Submitted by MissElle on 22. June 2014 - 15:08.

    Yum, love this dessert.  So easy to make.  So great for a lunch treat also.

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  • After a horrid wet and dreary

    Submitted by kazcalla on 22. January 2014 - 22:45.

    After a horrid wet and dreary summer day, this dessert hit the spot....thank you for sharing   Cooking 9

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  • Thank you Annavee, thrilled

    Submitted by jenny on 14. June 2013 - 08:24.

    Thank you Annavee, thrilled your family enjoyed it!

    Jenny  Love

    Jenny

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  • Served this up to the family

    Submitted by Annavee on 13. June 2013 - 20:52.

    Served this up to the family tonight and it was a huge success,  Quick & easy and so very tasty - Thank you for sharing.

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  • Thanks for your feedback

    Submitted by jenny on 4. June 2013 - 15:39.

    Thanks for your feedback Panoukla.

    I haven't noticed this base issue, yes it is moist though, bit like a firmish moist pastry. 

    Jenny  tmrc_emoticons.)

    Jenny

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  • I made this tonight, very

    Submitted by Panoukla on 2. June 2013 - 20:16.

    I made this tonight, very easy to whip up. Delicious crunchy coconut top, smooth egg custard middle, but the 'pastry' base seemed to be uncooked and doughy. A shame because it is potentially a great dish. Any ideas on how to correct this problem?

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