Indulgent Chocolate Loaf by Pippy23. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Indulgent Chocolate Loaf

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Ingredients

11 portion(s)

Chocolate Loaf

220 flour
150 g Coconut sugar
1/2 teaspoon baking soda
40 g cocoa
175 g Butter Cubed
95 g sour cream
1 teaspoon Vanilla Esse
2 eggs
95 g hot water
175 g chocolate chips, dark

Chocolate Syrup

95 g water
80 g Coconut sugar
1 teaspoon cocoa Heaped

Chocolate Chards

150 g dark chocolate

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Dessert

Recipe's preparation

Pre heat oven to 170 degrees

Line a loaf tin with tinfoil and grease

put flour, sugar, baking soda, cocoa, butter, sour cream, vanilla Essence and eggs in to bowl mix speed 5 for 10 secs

add hot water and chocolate chips to batter mix "Counter-clockwise operation" speed 4 for 8 secs

Pour batter into prepared loaf tin bake for 50 - 60mins

Clean mixing bowl

while the loaf is baking the last 10 minutes place the Chocolate syrup ingredients into the bowl cook for 10 minutes speed 2 100 degrees MC off

Shard the chocolate while syrup is cooking with a big knife

pierce the cake with a skewer pour syrup over the loaf and coat with chocolate shards.

Serve with berries and Vanilla Ice Cream

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.