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1 Instant Lemon Granita

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Instant Lemon Granita

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Ingredients

1 litre(s)

Lemon granita

  • 200 grams lemon juice
  • 350 grams raw sugar
  • 1000 grams ice cubes
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place sugar in bowl and mill for 10 seconds speed 10

  2. Add lemon juice and ice cubes, blitz for 1min speed 10 using spatula if needed. Blitz for a further 30 seconds if required.

  3. Serve straight away or store in an air tight container in freezer

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love sugar but I found this waaaaay too sweet....

    Submitted by paulacam on 27. December 2021 - 15:42.

    I love sugar but I found this waaaaay too sweet. Even my kids (who aren't shy about eating sugar) found it tasted more like sugar than lemon.

    the second time we made it I did 200g of sugar and it was lovely.

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  • I have made this granita a

    Submitted by whatwouldnancydrewdo on 6. December 2016 - 09:14.

    I have made this granita a few times to take to shared meals at school, and it goes over a treat with the kids - they reckon it tastes like frozen lemonade. The kids love the sweetness, but for a treat for myself I would reduce the sugar as I like my lemon treats quite tart.

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