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Instant Mini Cheesecakes



12 piece(s)

  • 375 grams white cooking chocolate
  • 250 grams cream cheese
  • Plain biscuits (I use milk arrowroot).
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Grate chocolate speed 8 5-10 seconds (NOISY!)

    Melt Chocolate 4 minutes 60C ( I find white choc takes longer and a higher temp) speed 3

    Put blades on speed 4 and Add cream cheese 1/4 at a time over about 20 seconds.

    Speed 5 20-30 seconds.

    Use the spatula to put blobs on top of the biscuits, you can either serve now or put in the fridge to firm up a bit.



To clean the bowl I half fill with warm water and put it on for 3 minutes 60C, then go up to speed 9 for about 4 seconds.  This is especially useful if I forgot to clean the bowl straight away.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow.  This was so simple and

    Submitted by Oneboyhouse on 8. October 2013 - 13:20.

    Wow.  This was so simple and so good!  I used dark chocolate and I used ginger nut biscuits- they fit perfectly in the base of a patty pan so I made them up using patty pans in a muffin tin.  Rich, creamy and delicious and so quick to make.

    Amanda -thermomix cynic to convert!

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