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Intense red grape sorbet


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4

Ingredients

8 portion(s)

  • 500 grams red seedless grapes, Frozen
  • 5 Pellets of dry ice, Crushed into powder under a tea towel
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Recipe's preparation

  1. Add grapes to Closed lid and blitz on speed 6 for 10 seconds

    Scrape down the sides of the bowl and gradually add dry ice while the blades are spinning at speed 6. If the sorbet gets too frozen, stop the blades or they will jam!

    Increase to speed 10 for 1minute to blend the sorbet to smooth consistency. 

    Enjoy!

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Tip

You can purchase a small bag of dry ice pellets from an ice works for a few dollars. 

If you cannot find dry ice, use wet ice instead, approx 10 cubes. Minimising the extra water and freezing the pure fruit gives a more intense flavour. 

Try adding a little chopped garden mint for some extra zing!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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