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Jamie Oliver Sticky Date Toffee Pudding


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Ingredients

8 portion(s)

Pudding

  • 225 grams Fresh Dates, Stoned
  • 200 gram Boiling water
  • 1 teaspoon bicarbonate of soda
  • 85 grams unsalted butter
  • 170 grams caster sugar
  • 2 large eggs
  • 170 grams Self Raising Flour
  • 1/4 teaspoon ground mixed spice
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cocoa powder
  • 2 tablespoons natural yoghurt

Sauce

  • 115 grams unsalted butter
  • 115 grams light muscovado sugar
  • 140 grams double cream, `
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Pudding
  1. Preheat oven to 180 C.  Lightly grease an ovenproof dish and line base with baking paper

     

  2. Place dates into tm bowl with bicarbonate of soda and 200ml boiling water.  Leave to stand for 5 minutes.

     

  3. Add sugar and butter to mixture and process on speed 6-7 for 10 seconds until dates are chopped.

     

  4. Scrape down sides of bowl and add flour first, then spices, cocoa, eggs and yoghurt.  Process on speed 4-5 for 5 seconds at a time until combined and smooth.

     

  5. Pour into prepared ovenproof dish and bake in preheated oven for 35 minutes.

     

  6. Sauce
  7. Place all ingredients into tm bowl and cook 80 C, speed 1 for 2 minutes or  until butter has melted.

     

  8. Cook for another 8 minutes at 80 C on speed 3-4.  

     

  9. Sauce will thicken on standing.

     

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Accessories you need

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Tip

In Jamie Oliver's recipe he advises to drain the boiling water from the dates however I omitted this step by mistake and it came out great so I have left the water in.

I used Jalna pot set vanilla yoghurt.

As usual the sauce disappeared too quickly so I think I will make a double batch of the sauce next time!


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Comments

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  • This is a winner Such a great Winter dessert and...

    Submitted by michelleathome on 26. May 2017 - 15:16.

    This is a winner! Such a great Winter dessert and so quick and easy. It cooked lovely and high and looked great and everyone loves a Sticky Date Pudd.

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  • Very delicious and easy.  

    Submitted by Greencheez on 27. July 2016 - 00:02.

    Very delicious and easy.  

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  • Absolutely delicious. I also

    Submitted by MeegsA on 8. March 2016 - 06:09.

    Absolutely delicious. I also left the water in and it turned out light and lovely

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  • Amazing recipe. Made this and

    Submitted by craM on 3. January 2016 - 02:15.

    Amazing recipe. Made this and it was deliciou. Great job on converting it.

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  • Thanks Zoelou1981, glad  you

    Submitted by Evelyn 0610 on 25. April 2015 - 19:27.

    Thanks Zoelou1981, glad  you like it.  

     

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  • Oh wow!! I made this on the

    Submitted by zoelou1981 on 7. April 2015 - 17:13.

    Oh wow!! I made this on the weekend and it was so delicious! 

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  • Sorry Paddywaddy, I have

    Submitted by Evelyn 0610 on 11. February 2015 - 21:18.

    Sorry Paddywaddy, I have amended the ingredients list!

     

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  • Thank you Susie, it's amazing

    Submitted by Evelyn 0610 on 11. February 2015 - 21:17.

    Thank you Susie, it's amazing how a mistake can sometimes work!

     

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  • Sorry Mrs Ecka, have amended

    Submitted by Evelyn 0610 on 11. February 2015 - 21:16.

    Sorry Mrs Ecka, have amended the recipe to show the missing eggs & flour!!

     

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  • Like you, I left the water in

    Submitted by susiesheedy on 29. January 2015 - 14:55.

    Like you, I left the water in and it turned out delicious!

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  • Missing eggs and flour in the

    Submitted by Mrs Ecka on 21. January 2015 - 15:43.

    Missing eggs and flour in the ingredients can you help please

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  • Hi, you have eggs in the

    Submitted by Paddywaddy on 22. December 2014 - 23:35.

    Hi, you have eggs in the recipe preparation, but not in the ingredients list?  tmrc_emoticons.)

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