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Judy's Raspberry Kiss Balls


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Ingredients

15 portion(s)

Judy's Raspberry Kiss Balls

  • 200 g frozen raspberries
  • 100 g Cashews
  • 4-6 medjool dates, pips removed
  • 1 level tsp Maple syrup
  • 1 pinch sea salt
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. place all ingrdients into jug, insert lid with mc, turbo 2-4 times on 1 sec



    roll into balls and roll into desicated coconut or cacao

    place in fridge
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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