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Jules Bliss Balls


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Ingredients

70 g

Jules Bliss Balls

  • 70 g Peppitas
  • 70 g raw almonds
  • 90 g pitted dates
  • 30 g Linseeds
  • 10 tbsp cacao powder
  • 60 g Coconut
  • 4 tablespoons rolled oats
  • 50 g craisons
  • 110 g water
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

    Easy Blend
  1. Blitz all until totally combined. Sp2 building up to Sp 9 for 2-3 Counter-clockwise operation mins. Scrape out and make in to small balls then roll in coconut. Keep refrigerated until serving or giving away.
    Makes about 40 balls.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Add 1-2 Tblsp of honey or golden syrup in place of water if you want a sweeter/stickier ball. If using both honey and water, add an additional 2-3 tblsp of oats.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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