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4
Ingredients
6 portion(s)
Pudding:
- 125 grams Self Raising Flour
- 1 level tbsp cocoa powder, 70% cocoa
- 187 grams white sugar
- 2 level tbsp Butter
- 187 gram Milk
Chocolate Sauce:
- 65 grams brown sugar
- 1 level tbsp cocoa powder, 70% cocoa
- 185 grams Boiling water
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Heat Oven at 180c
1. Place butter in mixing bowl at 30 sec/70c/Speed 1.5.
2. Add flour, cocoa and sugar 10 sec/speed 5.
3. Add milk 10 sec/Speed
4. Place mixture into a greased ovenproof dish and set aside.
5. Don't wash bowl out!
6.Add cocoa and brown sugar 5-10 sec/Speed 4
7. Sprinkle over mixture and carefully pour boiling water over mixture.
8. Bake for 45 mins in oven.
Pudding:
10
Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
buy now
11
Tip
This recipe was one that my mum used to make for us when we were young for a treat for dessert, I have converted her recipe using the TM5. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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