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4
Ingredients
6 portion(s)
Pudding:
- 125 grams Self Raising Flour
- 1 level tbsp cocoa powder, 70% cocoa
- 187 grams white sugar
- 2 level tbsp Butter
- 187 gram Milk
Chocolate Sauce:
- 65 grams brown sugar
- 1 level tbsp cocoa powder, 70% cocoa
- 185 grams Boiling water
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Heat Oven at 180c
1. Place butter in mixing bowl at 30 sec/70c/Speed 1.5.
2. Add flour, cocoa and sugar 10 sec/speed 5.
3. Add milk 10 sec/Speed
4. Place mixture into a greased ovenproof dish and set aside.
5. Don't wash bowl out!
6.Add cocoa and brown sugar 5-10 sec/Speed 4
7. Sprinkle over mixture and carefully pour boiling water over mixture.
8. Bake for 45 mins in oven.
Pudding:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This recipe was one that my mum used to make for us when we were young for a treat for dessert, I have converted her recipe using the TM5. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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