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Julie's Chocolate Self-Saucing Pudding


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Ingredients

6 portion(s)

Pudding:

  • 125 grams Self Raising Flour
  • 1 level tbsp cocoa powder, 70% cocoa
  • 187 grams white sugar
  • 2 level tbsp Butter
  • 187 gram Milk

Chocolate Sauce:

  • 65 grams brown sugar
  • 1 level tbsp cocoa powder, 70% cocoa
  • 185 grams Boiling water
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pudding:
  1. Heat Oven at 180c
    1. Place butter in mixing bowl at 30 sec/70c/Speed 1.5.

    2. Add flour, cocoa and sugar 10 sec/speed 5.

    3. Add milk 10 sec/Speed
    4. Place mixture into a greased ovenproof dish and set aside.

    5. Don't wash bowl out!
    6.Add cocoa and brown sugar 5-10 sec/Speed 4
    7. Sprinkle over mixture and carefully pour boiling water over mixture.
    8. Bake for 45 mins in oven.
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Tip

This recipe was one that my mum used to make for us when we were young for a treat for dessert, I have converted her recipe using the TM5. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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