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Kahlua Balls


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Ingredients

30 portion(s)

  • 125 g m marie biscuits
  • 125 g m scotch finger biscuits
  • 3 tblsp cocoa
  • 200 gm coconut (plus extra for rolling balls in)
  • ½ tsp vanilla
  • 40 ml kahlua*
  • 1 x 395 g m tin sweetened condensed milk
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    Preparation
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Recipe's preparation

  1. Place biscuits in TM bowl and grind for 5 to 7 seconds on speed 8
    Add coconut, cocoa and mix on reverse, speed 3 to 4 for 10 seconds
    Add remaining ingredients and mix on reverse, speed 3 to 4 for 20 seconds
    Roll mixture into balls, then roll in extra coconut and place in refrigerator to set
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Tip


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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