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Keto Cheesecake


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Ingredients

12 slice(s)

Base

  • 150 grams almond meal
  • 50 grams Butter
  • 1 tablespoon sweetener

Filling

  • 250 grams cream cheese
  • 220 grams cream
  • 1 sachets Sugar Free Jelly, Dissolved in 1 cup of Water

Jelly Topping

  • 1 sachets Sugar Free Jelly, Dissolved in 1 cup of Water
  • 6
    2h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Add butter.

    Melt 2 minutes / 55 degrees / speed 1
  2. Once melted, add almond meal and sweetener

    Mix 20 seconds / speed 3

    Add mixture to a lined tin and put in fridge to set.
  3. Add mixture to a lined tin and put in fridge to set.

    Clean and dry bowl
  4. Filling
  5. Add cream cheese to bowl.

    Mix for 10 seconds / speed 3
  6. Add cream and dissolved jelly mixture

    Mix 30 seconds / Speed 3
  7. Scrape mixing bowl.

    Mix 15 seconds / speed 3
  8. Pour cheesecake filling onto base and set in fridge.

    Once cheesecake has almost fully set. Carefully pour cooled down jelly topping over the filling.

    Put back in the fridge until fully set
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Use any flavour sugar free jelly you want. For the one pictured is Mango Passion Aeroplane Jelly.

When pouring over jelly topping at the end, make sure the jelly isn't too hot. Use the back of a spoon to help pour it in


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!...

    Submitted by BiancaC82 on 24. December 2023 - 18:18.

    Yum!
    This recipe is super easy and I've made it so many times. It's one of my favourites.
    I have found by whipping the cram first and then folding through gives a really creamy texture. Also when making using lime jelly I put a little coconut into the base. A real hit with the family.

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  • Good day ...

    Submitted by HeatherAGalheto on 8. March 2023 - 18:35.

    Good day

    i am allergic to all nuts, can i perhaps use Coconut flour.

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  • Hi Sage Looks like a lovely easy cheesecake! what...

    Submitted by annejus on 26. October 2022 - 15:15.

    Hi Sage Looks like a lovely easy cheesecake! what size tin did you use pls?? kind regards Anne

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