Keto Chocolate Nut Seed balls by chippa. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Keto Chocolate Nut Seed balls

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Ingredients

30 piece(s)

Keto Chocolate Nut Seed balls

125 grams almonds, 1 cup
60 grams Cashews or any nuts, 1/2 cup
90 grams Shredded coconut, 1 cup
85 grams Peanut Butter, 1/3 cup
30 grams Sugarfree chocolate/cacao nibs, 1/4 cup
2 tablespoons cacoa powder, 1/4 cup
35 grams Flaxseed
2 tablespoon chia seeds
125 grams coconut oil, 1/2 cup
2 tablespoons Erythritol, Sweetener of choice
1 teaspoon vanilla extract
0.5 teaspoon cinnamon
0.25 teaspoon salt

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Chocolate nut seed mix.

1. Add nuts to the thermomix and pulse 1 second at a time until nuts are finely chopped.
2. Add remaining ingredients, 20 seconds on reverse or until mix is a thick paste. The mix will be abit sticky but will harden up in the fridge.
3. Roll the mixture into small balls and place in fridge to harden.

Accessories you need

Spatula TM5/TM6
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Tip

You can also freeze these balls. They are a good substitute for a chocolate fix.
If the mix is abit too sticky to roll into balls then put mix into the fridge until it hardens up abit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.