Keto Coffee Dream by Diana Khamu-Thermomix Consultant. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Keto Coffee Dream

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Ingredients

6 portion(s)

Keto Coffee Dream

200 g Milk, Lactose-free if necessary
450 g Espresso coffee
80 g Allulose (or Keto-friendly sweetener)
1 egg white

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Natural Dessert Freezing Gluten free Lactose free Vegetarian Nut free Ice cream

Recipe's preparation

Keto Coffee Dream

Measure 200g milk (Lactose-free if preferred) into a jug containing 450g freshly made espresso coffee. Cool, then pour into ice cube trays and freeze.

Pour 80g of Allulose (or other Keto-friendly sweetener) and mill 10 sec/speed 9.

Insert butterfly whisk. Add an egg white and cook 2 min/65 degrees Celcius/speed 4, without measuring cup.

Scrape down the sides of mixing bowl and around the blades with spatula, then cook for a further 1 min/65 degrees Celcius/speed 4, without measuring cup. Remove butterfly whisk.

Add frozen coffee cubes and start Blend Blend

/1 min, with the aid of spatula, MC off. Scrape down the sides and bottom of the mixing bowl with spatula. Blend Blend

/10 secs and repeat if necessary.

Re-insert butterfly whisk. Mix 1 min/speed 4 or to a soft, smooth consistency. Remove butterfly whisk and serve immediately or freeze in a container.

Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.