Keto Ice Cream by Sharon Hodder. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Keto Ice Cream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Keto Ice Cream

750 g pure cream, (Paul’s or local)
120 g Lakanto Monkfruit pure icing sugar sweetener, (Available at Woolworths/Coles)
6 egg yolks
1 teaspoon Pink Himalayan Salt
1 teaspoon vanilla extract
10 g Protein Powder, (I used Noway Vanilla Salted Caramel)
1 level teaspoon xanthan gum

Optional add ins

macadamia nuts
Freeze dried raspberries
frozen raspberries
Sugar free chocolates, (Well naturally, Vitawerx)
Etc

Add to shopping list

6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Australian Dessert Ice cream

Recipe's preparation

Prepare Ice Cream base

Insert butterfly whisk.

Using 50g of cream in a small dish, mix in the protein powder and xanthan gum till smooth (this prevents them clumping) add to TM bowl.

Add remainder of cream, sweetener, egg yolks, salt and vanilla to TM bowl.

Mix 5 sec / sp 4 scrape down sides.

Cook mixture 9 min / 90°c / Sp 2

Strain mix to remove any lumps.

Place into a shallow dish (silicone is great) or large ziplock and lay flat on a baking tray and freeze for 8 hours of over night to set.

Re-mix, add flavourings and mould.

When set, remove from freezer and cut into small chucks, place in TM bowl mix 30 sec / sp 7.

Scrape down sides and repeat previous step until smooth.

Here you can add in any extras if you wish.

Place in Mix Shop icecream moulds or in a single tub. Freeze again until set

OPTIONAL for single serve ice creams. Remove from moulds and drizzle with melted sugar free chocolate, sprinkled with freeze dried raspberries etc. have fun!

Accessories you need

Butterfly
buy now

Spatula TM31
buy now

Measuring cup
buy now

Tip

Using the silicone ice cream moulds from The Mix Shop you can create single serves.

This recipe is keto friendly with less than 2.5 g of carbs per 100g. The mix shop moulds are approx 70-75g filled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.