- 80 grams almonds, raw
- 80 grams Cashews, raw
- 80 grams dessicated coconut
- 70 grams raw cacao, cocoa or carob powder
- 250 grams coconut oil
- 150 grams Maple syrup
- 1 tablespoon Vanilla Bean Paste
- 1/8 teaspoon fine Himalayan salt
Recipe is created for
Place almonds & cashews in a dry TM bowl and mix for 20 seconds on speed 9 or until very fine.
Add all other ingredients (coconut oil works best in this recipe when solid, not liquid). Mix on speed 5 for 15-20 seconds until well combined.
Spoon into silicone chocolate moulds and place in fridge or freezer to set. Best eaten chilled, as will start to melt if left out too long.
Kid Friendly Coconut Chocolate
Accessories you need
Try not to over mix ingredients, recipe works best when ingredients are just combined.
For a bit of variation, add a drop of peppermint oil, or dried cherries.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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