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1 Kim's Passionfruit Slice (Nan's Recipe <3)

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Kim's Passionfruit Slice (Nan's Recipe <3)

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Ingredients

24 portion(s)

Kim's Passionfruit Slice ( Nan's Recipe <3

Base

  • 125 g Butter
  • 120 g raw sugar
  • 1 egg
  • 220 g SR flour

Filling

  • 395 g can sweetened condensed milk
  • 120 g lemon juice, Approx 3 Lemons

Topping

  • 500 g water
  • 120 g raw sugar
  • 3 tablespoons custard powder
  • Water to mix with custard powder
  • 4 Passion Fruits
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  • 6
    44min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base
  1. Dough modeAdd sugar & mill for 5 seconds on speed 10
    Add butter & mix for 10 seconds on speed 5
    Add egg & mix for 20 seconds on speed 5
    Add SR Flour & mix for 10 seconds on speed 5

    Press the mixture into a lined lamington tin and bake in the oven for 20 minutes at 180 degrees.
    2. Filling
  2. Clean & dry mixing bowl
    Add condensed milk
    Add lemon juice
    Mix for 15 seconds on speed 3
    Pour filling over the base once it has cooled slightly.
    3. Topping
  3. Clean & rinse mixing bowl
    In a separate bowl add some water to the custard powder & stir to make a liquid - set aside
    In a separate bowl add the pulp of 4 passion fruits - set aside
    Add water and sugar to mixing bowl
    Cook for 2 mins, Varoma temp on speed 2
    Add custard powder mixture and cook for 6 mins, Varoma temp. on speed 3
    Add passionfruit pulp & mix for 10 second on speed 3
    Pour the topping over the filling and refridgerate for 3 hours before slicing and serving tmrc_emoticons.)
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

My lovely Nan taught me this recipe when I was about 10years old, and I think of her whenever I make it

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious....

    Submitted by PaulieW on 2. February 2022 - 12:32.

    Absolutely delicious.

    The taste is great. I cannot stop eating it. I do not normally eat sweet things.

    I also like that the base does not have coconut in it.

    Will definitely cook again

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  • Berryfarm: hi there, no need to melt the butter...

    Submitted by kimmichelle@optusnet.com.au on 14. August 2021 - 12:34.

    Berryfarm: hi there, no need to melt the butter just have it soft and not straight from the fridge and diced as you said tmrc_emoticons.)

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  • Should butter be melted before adding or just...

    Submitted by Berryfarm on 5. August 2021 - 17:26.

    Should butter be melted before adding or just diced up?

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  • Thanks bull_dog72

    Submitted by ThermoWise.Kim on 8. June 2017 - 14:08.

    Thanks bull_dog72 tmrc_emoticons.)tmrc_emoticons.)

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  • Thanks mummunro so glad you enjoyed it

    Submitted by ThermoWise.Kim on 8. June 2017 - 14:07.

    Thanks mummunro so glad you enjoyed it tmrc_emoticons.)

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  • Perfection Thanks so much for a quick easy recipe...

    Submitted by mummunro on 5. June 2017 - 12:14.

    Perfection ! Thanks so much for a quick, easy recipe !

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  • Brilliant recipe Loved the flavour and so easy to...

    Submitted by bull_dog72 on 30. May 2017 - 13:05.

    Brilliant recipe. Loved the flavour and so easy to make.

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