Kiwi Jelly Slice by Louise Richards. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Kiwi Jelly Slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 portion(s)

Kiwi Jelly Slice

1 package Maree biscuits
175 grams Butter
300 grams cream
60 grams Boiling water
1 can condensed milk
3 teaspoon Agar Agar or gelatin
1 package Red Jelly Cyrstals
4 Kiwi Fruit

Add to shopping list

6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Kiwi Jelly Slice

Line a square cake tin with baking paper so it hangs over the sdes.

Melt butter for 2 minuites 100 degrees or until melted.

Add biscuits and process for 10 seconds speed 8. Press into prepared tin and refridgerate until firm.

Wash out bowl.

Peel kiwi fruit and place in TM bowl for 20 seconds speed 8 or 9 unitl smooth. Add condensed milk, cream, boling water that has had the agar agar disolved and process for 1 minute speed 7. Pour over biscuit base and let set for several hours or overnight.

Prepare jelly as per packet using only 350ml of water. Once cooled pour over filling and place back in fridge to set.

Cut into squares and Enjoy.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.