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Kiwifruit Sorbet


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Ingredients

10 portion(s)

Kiwifruit Sorbet

  • 100 grams raw sugar
  • 350 grams kiwifruit flesh
  • 800 grams ice cubes
  • 1 tablespoon lemon or lime juice
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Making the sorbet
  1. Mill 100g raw sugar for 10 seconds @ Speed 9 Closed lid

  2. Add 350g kiwifruit flesh, and 1 tablespoon of lemon or lime juice and blend for 10 seconds/Speed 6 Closed lid

  3. Add 800g of ice and blend for 1 minute @ speed 9.

    (If ice rises to the top of the bowl - take out MC and push ice down with the spatula)

  4. Enjoy!

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Accessories you need

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Tip

You can leave out the egg white if desired (although with the egg white in- the result is 'fluffier')

 

Store in container in freezer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi there. Your tip says to leave out the egg white...

    Submitted by Cruicky on 13. August 2018 - 06:57.

    Hi there. Your tip says to leave out the egg white if preferred, but there is no egg white in the ingredient list. How many egg whites would you use?

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