- 100 grams raw sugar
- 350 grams kiwifruit flesh
- 800 grams ice cubes
- 1 tablespoon lemon or lime juice
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Mill 100g raw sugar for 10 seconds @ Speed 9
Add 350g kiwifruit flesh, and 1 tablespoon of lemon or lime juice and blend for 10 seconds/Speed 6
Add 800g of ice and blend for 1 minute @ speed 9.
(If ice rises to the top of the bowl - take out MC and push ice down with the spatula)
Making the sorbet
You can leave out the egg white if desired (although with the egg white in- the result is 'fluffier')
Store in container in freezer
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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