You are here:
  1. Home
  2. Desserts & sweets
  3. Kulfi


1 Kulfi

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kulfi

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 80 g shelled pistachio nuts
  • 400-500 g whipping cream
  • 1 x tin condensed milk
  • 200 g evaporated milk
  • 1 tsp rosewater
  • ¼ tsp ground cardamom
Add to shopping list
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place nuts into TM bowl and mill for 2 seconds on speed 6. Set aside.

    Insert Butterfly and add cream to TM bowl. Mix until soft peaks form, between 20-40 seconds on speed 4.

    Add milks, essence and cardamom and mix for 4 seconds on speed 4. Scrape down sides of bowl and add nuts.

    Mix a further 4 seconds on Counter-clockwise operationReverse + speed 3.

    Pour into mould and freeze until ready to serve. Garnish with additional chopped pistachios or rose petals.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...

Comments

Add a comment

  • Finally I can outdo my Indian mother in law! Super...

    Submitted by akara41 on 25. December 2019 - 09:40.

    Finally I can outdo my Indian mother in law! Super easy and perfectl Thanks

    Login or register to post comments

  • This was an absolutely

    Submitted by Smudge_jaffa on 6. June 2016 - 07:56.

    This was an absolutely fantastic dish.  Very traditional.  I would make this again.

    Login or register to post comments

  • Very easy to make and tastes

    Submitted by ModernistMaude on 23. May 2015 - 10:18.

    Very easy to make and tastes delicious, thankyou for recipe.  Serving with Persian Love Cakes after Curry main meal

    Login or register to post comments