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Lemon Bliss Balls


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Ingredients

20 portion(s)

  • 200 grams almond meal
  • 45 grams dessicated coconut
  • 3 tbsp Maple syrup
  • 100 grams lemon juice
  • zest of 1 lemon
  • 1 vanilla pod, split and seeds scaped out
  • 65 grams coconut oil, melted
  • pinch himalayan pink salt
  • 60 grams shredded coconut, for rolling
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Recipe's preparation

  1. Place all ingredients (except shredded coconut for rolling) in bowl and mix 1 minute / speed 8.


     


    Place a teaspoon sized spoonful in your hand and roll to form a ball.  Roll in shredded coconut.  Continue until all mixture is used.


     


    Refrigerate 20 minutes or until firm.

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Tip

Suitable to freeze.

 

This recipe has been adapted from tge 20/20 diet cookbook by Lola Berry.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad, but will leave out

    Submitted by sarah16 on 2. July 2014 - 20:34.

    Not bad, but will leave out the coconut oil next time. It left a funny aftertaste.

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  • Yum but I forgot to add in

    Submitted by mummy mila on 29. May 2014 - 12:08.

    Yum but I forgot to add in the coconut oil! Still really nice tho so will try again with the oil to see the difference! 

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  • yum these sound good!

    Submitted by numero_uno on 2. April 2014 - 22:27.

    yum these sound good!

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