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Ingredients
15 piece(s)
Lemon Cake Bliss Balls
- 100 grams raw macadamia nuts
- 110 grams rolled oats
- 50 grams dessicated coconut
- 10 pieces Lemon peel, 1 lemon, peeled entirely and one zested
- 70 grams Maple syrup
- 20 grams Vanilla Paste
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place all ingredients in TM bowl.
Blend 20 seconds/speed 8/MC on, stop scrape down the sides of the bowl.
Repeat blending again for 20 secs/speed 8/MC on
If mixture is too sticky to handle, refrigerate/freeze for 30 minutes for mixture to thicken
Roll your desired amounts of the mixture into balls or push into a loaf tin.
Refrigerate or freeze until ready to eat
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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