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Lemon Cake Bliss Balls


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Ingredients

15 piece(s)

Lemon Cake Bliss Balls

  • 100 grams raw macadamia nuts
  • 110 grams rolled oats
  • 50 grams dessicated coconut
  • 10 pieces Lemon peel, 1 lemon, peeled entirely and one zested
  • 70 grams Maple syrup
  • 20 grams Vanilla Paste
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Place all ingredients in TM bowl.


    Blend 20 seconds/speed 8/MC on, stop scrape down the sides of the bowl.

    Repeat blending again for 20 secs/speed 8/MC on

    If mixture is too sticky to handle, refrigerate/freeze for 30 minutes for mixture to thicken


    Roll your desired amounts of the mixture into balls or push into a loaf tin.

    Refrigerate or freeze until ready to eat
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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