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Lemon Cheesecake Protein Balls


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Ingredients

16 portion(s)

Lemon Cheesecake Protein Balls

  • 1 Lemon Zest of 1 Lemon
  • 130 g Cashews, raw
  • 50 g Shredded Coconut (or dessic)
  • 35 g Natural Pea Protein
  • 35 g Maple Syrup (pure)
  • 50 g water
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Recipe's preparation

    Lemon Cheesecake Protein Balls
  1. Peel the zest of 1 lemon and place into bowl, Mill 1min/Sp10.  Scrape down sides of bowl.

     

    Add in Cashews, Coconut, Protein Powder, Mayple Syrup, Turbo 1.5sec.  Scrape down sides of bowl.

     

    Add in Water, Mix 10sec/Sp5 or until combined

     

    Roll into balls & roll in Coconut if preferred. 

    Store in fridge.... Enjoy tmrc_emoticons.)

     

     

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Accessories you need

11

Tip

I use Pea Protein to make these a Raw Protein Ball but you can use your favourite type of protein powder. 

If making for children, omit the protein powder & water.

To increase the protein you can roll in Chia and or Flax seeds


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, sorry for my late reply -

    Submitted by Kelly Arnold on 3. August 2015 - 10:28.

    Hi, sorry for my late reply - yes you can swap for honey or argave

    Kelly Arnold

    Independant Thermomix Consultant

    M: 0433 522 432

    E: kelly.arnold@live.com.au

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  • Yummy, that sounds fab

    Submitted by Kelly Arnold on 3. August 2015 - 10:26.

    Yummy, that sounds fab

    Kelly Arnold

    Independant Thermomix Consultant

    M: 0433 522 432

    E: kelly.arnold@live.com.au

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  • Yum, just changed it from

    Submitted by heya yum yum on 3. August 2015 - 10:20.

    Yum, just changed it from lemon to orange protein balls...

    Swapped the lemon zest for orange zest (I grated just the orange part and placed into thermie), and I swapped the water for orange juice. Orange protein balls! 

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  • Hello,I am living in France,

    Submitted by dohi26 on 14. April 2015 - 05:32.

    Hello,I am living in France, can I swap the maple syrup by some honey or golden syrup or glucose syrup ?Thank you !

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  • Hello,I am living in France,

    Submitted by dohi26 on 14. April 2015 - 05:32.

    Hello,I am living in France, can I swap the maple syrup by some honey or golden syrup or glucose syrup ?Thank you !

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  • Hi, my reply has disappeared,

    Submitted by Kelly Arnold on 9. April 2015 - 14:03.

    Hi, my reply has disappeared, did you receive it??

    Kelly Arnold

    Independant Thermomix Consultant

    M: 0433 522 432

    E: kelly.arnold@live.com.au

    Login or register to post comments
  • These are so delicious but I

    Submitted by Burtos on 20. January 2015 - 12:37.

    These are so delicious but I think the water makes them too wet. I had to add chia seeds and more protein to be able to bind it more. Next time I'll leave the water out and possinly double the recipe. Only makes about 6 med size balls. Yummy!

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