Ingredients
16 portion(s)
Lemon Cheesecake Protein Balls
- 1 Lemon Zest of 1 Lemon
- 130 g Cashews, raw
- 50 g Shredded Coconut (or dessic)
- g Protein Powder, 2 scoops
- 25 g Maple Syrup (pure)
- 50 g water
- dates, 4-5 dates
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Peel the zest of 1 lemon and place into bowl, Mill 1min/Sp10. Scrape down sides of bowl.
Add in Cashews, Coconut, Protein Powder, Mayple Syrup and dates. Turbo 1.5sec. Scrape down sides of bowl.
Add in Water, Mix 10sec/Sp5 or until combined. Add more coconut or protein powder if too wet.
Roll into balls & roll in Coconut if preferred.
Store in fridge.... Enjoy
Lemon Cheesecake Protein Balls
Accessories you need
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Spatula TM5/TM6
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Tip
To increase the protein you can roll in Chia and or Flax seeds. Can add plain quick oats or roll in coconut
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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