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Lemon Cheesecake Protein Balls


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Ingredients

16 portion(s)

Lemon Cheesecake Protein Balls

  • 1 Lemon Zest of 1 Lemon
  • 130 g Cashews, raw
  • 50 g Shredded Coconut (or dessic)
  • g Protein Powder, 2 scoops
  • 25 g Maple Syrup (pure)
  • 50 g water
  • dates, 4-5 dates
5

Recipe's preparation

    Lemon Cheesecake Protein Balls
  1. Peel the zest of 1 lemon and place into bowl, Mill 1min/Sp10.  Scrape down sides of bowl.

     

    Add in Cashews, Coconut, Protein Powder, Mayple Syrup and dates. Turbo 1.5sec.  Scrape down sides of bowl. 

     

    Add in Water, Mix 10sec/Sp5 or until combined. Add more coconut or protein powder if too wet.

     

    Roll into balls & roll in Coconut if preferred. 

    Store in fridge.... Enjoy tmrc_emoticons.)

     

     

10

Accessories you need

11

Tip

 

To increase the protein you can roll in Chia and or Flax seeds. Can add plain quick oats or roll in coconut


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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