Lemon Cheesecake Slice. Gluten, sugar, grain free Recipe is not tested
Author picture This is Taryn
created: 2012/09/10 changed: 2012/09/11

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Lemon Cheesecake Slice. Gluten, sugar, grain free

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Ingredients

16 portion(s)

Base
  • 1 cup raw almonds
  • 1 cup unsalted Macadamias
  • 3/4 cup desiccated coconut
  • 45g butter
  • Pinch salt
Cheesecake Topping
  • zest of one lemon
  • 250g Philadelphia Cream cheese
  • Sweetener. I use 2 tablespoons of Nativa or 3 tablespoons Rice Malt Syrup or 1/2 cup dextrose
  • 1 egg
  • 3/4 cup thickened cream
  • 1/4 cup lemon juice
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Recipe's preparation

    Base
  1. 1. Process almonds and macadamias on speed 6 for 3 seconds until fine. 

    2. Add butter and salt and mix on speed 4 until combined. Press into a greased slice tin approx 20 x 30cm.

    3. Place in 180 degree oven for 5- 10 minutes until just cooked and only slightly browned. Don't overcook it because it is going back into the oven. 

  2. Cheesecake Topping
  3. 1. Reduce oven to 150 degrees.

    2. Finely grate lemon zest on Speed 9 for 10 seconds

    3. Add cream cheese, egg and sweetener into your cleaned out bowl. Process on speed 4 for 8 seconds or until cheese is smooth and your sweetener has dissolved. 

    4. Add lemon juice and cream. Process on speed 4 for 3 seconds or until combined.

    5. Pour mixture over base. Place in oven for about 20 minutes. You want the mixture to set slightly, it will wobble when taken out of the oven. It does not need to be browned on top. Let it rest for 30 minutes and put it in the fridge overnight to set completely.

    Enjoy. 

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Accessories you need

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Tip

I sometimes use almond meal in this recipe instead of raw almonds. If you don't have almonds or macadamias just use whatever nuts you have available.

www.thisistaryn.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this gluten free
    Submitted by Vickilev on 27. January 2015 - 10:41.

    I love this gluten free cheesecake to share with friends with this issue. I presume the coconut goes in after nuts? Thank you for sharing.

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  • Am I right in assuming
    Submitted by sweetmissavenger on 15. August 2014 - 20:55.

    Am I right in assuming coconut added at step 2?

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  • One of my all time favourite
    Submitted by sweetmissavenger on 29. June 2014 - 15:51.

    One of my all time favourite recipes of yours, looking forward to trying out in the thermomix

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  • Delicious! Added a little
    Submitted by Starley on 17. April 2014 - 03:11.

    Delicious! Added a little agave nectar as well...thank you for sharing   tmrc_emoticons.)

    Starley 

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  • This is delicious! loved it.
    Submitted by MeganK on 16. October 2013 - 14:00.

    This is delicious! loved it. Will be making it again very soon. Thank you

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  • Can I use whipping cream
    Submitted by ellamiabaez on 7. September 2013 - 11:46.

    Can I use whipping cream instead of thickened cream if so would I need to whip it a bit first to thicken it? Thanks tmrc_emoticons.)

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  • This was really yummy, the
    Submitted by Kalpho on 6. April 2013 - 01:12.

    This was really yummy, the sond time i made it  i put 1 cup of mixed raw nuts and 1 cup of oats for the base instead as the first time i made it it was a bit too nutty and the kids didnt really like it.  Will definately make it again.

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  • This was really yummy, the
    Submitted by Kalpho on 6. April 2013 - 01:12.

    This was really yummy, the sond time i made it  i put 1 cup of mixed raw nuts and 1 cup of oats for the base instead as the first time i made it it was a bit too nutty and the kids didnt really like it.  Will definately make it again.

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  • Great Recipe! made this for
    Submitted by Monnie05 on 16. February 2013 - 13:39.

    Great Recipe! made this for valentines day and served with raspberry chia jelly and whipped cream YUM! Even hubby approved tmrc_emoticons.)

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  • This is DELICIOUS! Thanks for
    Submitted by Nyza-mix on 29. December 2012 - 16:38.

    This is DELICIOUS! Thanks for a great recipe tmrc_emoticons.)

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