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Lemon Posset


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Ingredients

6 portion(s)

Posset

  • 2 Large lemons zest and juice
  • 150 grams raw sugar
  • 600 grams Cream thickened or pouring
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Recipe's preparation

    Posset
  1. Mill zest and sugar 10 seconds, speed 10

    Add cream bring to boil then boil for 3 minutes                              about 8 minutes  depending on the start temperature of the cream temp 100 speed 3

    Add lemon juice speed 3Counter-clockwise operation for 10 seconds Pour into pretty serving dishes and refrigerate until set about 3 hours or make the day before and leave overnight

    Top with a little extra cream and Serve with shortbread....I suggest lavender shortbread....recipe to come later ....and edible flowers

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

Looks lovely served in parfait dishes and very rich

sets creamy at the top and usually gets a liquid at the bottom


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice but recipe not easy to follow

    Submitted by Amazing1 on 23. December 2016 - 08:50.

    Very nice but recipe not easy to follow

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