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Lemon Ricotta Pancakes



4 portion(s)

  • 1 lemon rind
  • juice of 1 lemon
  • 150 g Self Raising Flour, or GF self raising flour
  • pinch salt
  • 1 tsp bicarb soda
  • 25 g Butter
  • 50 g Maple syrup
  • 125 g Fresh ricotta
  • 250 g Milk
  • 1 tsp vanilla extract or paste
  • 1 egg

Recipe's preparation

  1. Add lemon rind to bowl and blitz 5sec/Speed 7.  Scrape down bowl and repeat if necessary.  Remove from bowl and set aside.

  2. Add butter to bowl and melt 2min/50deg/Speed 2.

  3. Add all remaining ingredients including lemon zest and mix 10sec/Speed6.  

  4. Scrape down sides of bowl and mix again 10sec/Speed 6.

  5. Fill Measuring Cup with batter and use it to pour desired amounts into medium-hot oiled pan.  Turn when bubbles appear on top of pancake and cook another 30 - 40 seconds.

  6. Serve with berries, honey and lemon juice or toppings of choice.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are really yummy and easy to make My son and...

    Submitted by ShellAmar on 30. May 2017 - 21:00.

    These are really yummy and easy to make.. My son and husband absolutely demolished them!

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  • Beautiful pancakes Made ours with GF flour and...

    Submitted by jasondenys on 13. May 2017 - 17:00.

    Beautiful pancakes. Made ours with GF flour and they are light and fluffy.

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  • These are delicious! My

    Submitted by mcgleury on 12. November 2016 - 09:31.

    These are delicious! My daughter loves lemon pancakes and she loved these. I had double the amount of ricotta in the fridge so I just threw it all in. Will definitely be making these again. 

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