LICORICE ALLSORT SLICE by rifraf. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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LICORICE ALLSORT SLICE

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Ingredients

48 piece(s)

Slice

2 package Malt-o-milk biscuits, Crushed
600 grams Licorice Allsorts, Cut into quarters
240 grams Butter
395 grams sweetened condensed milk
200 grams Dark Chocolate Melts

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Licorice Slice

1. Line a 24 cm x 30 cm slice tin with baking paper.
2. Add licorice allsorts to

, chop 10 seconds Speed 7 and set aside.
3. Add biscuits to mixing bowl and crush 10 seconds Speed 7, set aside.
4. Melt butter and condensed milk together in

1 minute 50 degrees Speed 4.
5. Add in crushed biscuits and licorice allsorts until well combined 1 minute Speed 3. Press mixture firmly into slice tin.
6. Melt chocolate melts 3-5 minutes 50 degrees Speed 3 and spread evenly over slice and refrigerate for 1 hour.
7. Cut into small squares and enjoy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.