- 100 g raw sugar
- coconut cream, tinned
- 900 g ice cubes
- 2 limes zested
Recipe is created for
9Afternoon tea Brunch Dinner Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Creative Easy Low budget Natural Quick Cooling Dessert Ice cream Praline/sweets
Chill 1 400g can of coconut cream for 4 hours or overnight
place 100g raw sugar into Thermomix jug and mill on speed 10 for 10 seconds
open coconut cream and spoon the solids into the bowl, leaving behind the water
add zest of 2 limes
add 400g ice cubes. blend on speed 10 for 20 seconds
add 500g ice cubes blend on speed 10 for 1 minute stirring with spatula as required
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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