Lime Cheese Cake by Karina Kirk. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lime Cheese Cake

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Ingredients

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Base

1 package granita biscuits
100 grams melted butter

Filling

1 can condensed milk
4 Limes Jucied, Zest one and keep aside
470 grams double cream, Around a 430ml tub

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25min

Preparation 25min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Easy Low budget Quick Dessert Praline/sweets

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Recipe's preparation

Base

Put biscuits into bowl and blitz for 10 seconds on speed 10.

add melted butter and mix 10 seconds on speed 6.

Place into pie tin and push down firmly using the flat part of your MC.

Refridgerate till filling is prepared.

Filling

Insert Butterfly and add cream, condensed milk and lime juice and whip for 20 seconds on speed 6 or until thickened.

Make sure you watch this step as it can turn into butter very quickly.

Spoon filling on top of base and top with reserved lime zest.

Refrigerate overnight or until firm. A minimum of 4 hrs.

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Accessories you need

Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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