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Lime No-Bake Cheesecake


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Ingredients

12 slice(s)

Base

  • 250 gram granita biscuits
  • 85 gram Butter, chopped into pieces

Cheesecake Mixture

  • 4 gelatine leaves
  • 250 gram Cream Cheese, chopped
  • 400 grams sweetened condensed milk
  • 80-100 grams fresh lime juice
  • 2 teaspoons lime zest
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Recipe's preparation

    Base
  1. - Line the base of a 23 - 25cm springform tin with baking paper

    - Add butter and Biscuits into mixing bowl

    - Chop 10 secs / Sp 8

    - Transfer to tin and press down evenly and firmly across the base of the tin.

    - Place in fridge

  2. Cheesecake Mixture
  3. - Soak the gelatine leaves in a bowl of cold water. Make sure leaves are covered.

    - Add cream cheese, condensed milk, 40-50grams Lime juice and lime zest to mixing bowl and combine 10 secs / Sp5

    - Get 2nd mixing bowl or transfer mixture to a bowl. 

    - In mixing bowl add remaining lime juice and heat 1min 30secs / 100 degrees / Sp 2.

    - Add soaked gelatine and stir 15 secs / sp 0.5

    - Add this liquid to the cream cheese if in mixing bowl or add cream cheese mixture to the bowl wiht the liquid.

    - Mix 10 secs / Sp 4

    - Transfer to tin and spread evenly across the base.

    - Chill in fridge for 2 hours or until set.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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