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Lime No-Bake Cheesecake


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Ingredients

12 slice(s)

Base

  • 250 gram granita biscuits
  • 85 gram Butter, chopped into pieces

Cheesecake Mixture

  • 4 gelatine leaves
  • 250 gram Cream Cheese, chopped
  • 400 grams sweetened condensed milk
  • 80-100 grams fresh lime juice
  • 2 teaspoons lime zest
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Recipe's preparation

    Base
  1. - Line the base of a 23 - 25cm springform tin with baking paper

    - Add butter and Biscuits into mixing bowl

    - Chop 10 secs / Sp 8

    - Transfer to tin and press down evenly and firmly across the base of the tin.

    - Place in fridge

  2. Cheesecake Mixture
  3. - Soak the gelatine leaves in a bowl of cold water. Make sure leaves are covered.

    - Add cream cheese, condensed milk, 40-50grams Lime juice and lime zest to mixing bowl and combine 10 secs / Sp5

    - Get 2nd mixing bowl or transfer mixture to a bowl. 

    - In mixing bowl add remaining lime juice and heat 1min 30secs / 100 degrees / Sp 2.

    - Add soaked gelatine and stir 15 secs / sp 0.5

    - Add this liquid to the cream cheese if in mixing bowl or add cream cheese mixture to the bowl wiht the liquid.

    - Mix 10 secs / Sp 4

    - Transfer to tin and spread evenly across the base.

    - Chill in fridge for 2 hours or until set.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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