- 250 gram granita biscuits
- 85 gram Butter, chopped into pieces
- 4 gelatine leaves
- 250 gram Cream Cheese, chopped
- 400 grams sweetened condensed milk
- 80-100 grams fresh lime juice
- 2 teaspoons lime zest
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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- Line the base of a 23 - 25cm springform tin with baking paper
- Add butter and Biscuits into mixing bowl
- Chop 10 secs / Sp 8
- Transfer to tin and press down evenly and firmly across the base of the tin.
- Place in fridge
- Soak the gelatine leaves in a bowl of cold water. Make sure leaves are covered.
- Add cream cheese, condensed milk, 40-50grams Lime juice and lime zest to mixing bowl and combine 10 secs / Sp5
- Get 2nd mixing bowl or transfer mixture to a bowl.
- In mixing bowl add remaining lime juice and heat 1min 30secs / 100 degrees / Sp 2.
- Add soaked gelatine and stir 15 secs / sp 0.5
- Add this liquid to the cream cheese if in mixing bowl or add cream cheese mixture to the bowl wiht the liquid.
- Mix 10 secs / Sp 4
- Transfer to tin and spread evenly across the base.
- Chill in fridge for 2 hours or until set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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