5.0 (2)
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Preparation time
30min
Total time
30min
Portion
10 portion(s)
Level
medium

Ingredients

Icecream Mixture

  • 60 grams sugar
  • 6 lemons, large
  • 5 3 eggs + 2 yolks
  • 75 grams pure icing sugar
  • 200 grams Milk
  • 200 grams thickened cream
  • 3 tablespoons limoncello liqueur

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Ice cream
  1. 1. Mill sugar 5 seconds / speed 7.

    2. Juice lemons, strain and add juice to sugar.

    3. Cook 10 minutes / Varoma / speed 2.

    4. Set syrup aside to cool.

    5. Add eggs, yolks and icing sugar to TM bowl.

    6. Insert butterfly and mix 5 minutes / speed 4.

    7. Add milk and cream.

    8. Cook 10 minutes / 90C / speed 1.

    9. Add syrup and limoncello, mixing for 30 seconds / speed 2.

    10. Pour into a shallow container lined with baking paper higher than sides for easy removal.

    11. Freeze overnight or for 8 hours.

    12. Add chunks of icecream gradually to TM bowl, mixing 1 minute / speed 9 or until smooth and creamy. Refreeze in deeper container.

      

     

     

     

Tip

This quantity fits perfectly in the 1 litre Thermoserver for storing in freezer and for transporting.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Limoncello Icecream

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