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Limoncello Icecream



10 portion(s)

Icecream Mixture

  • 60 grams sugar
  • 6 lemons, large
  • 5 3 eggs + 2 yolks
  • 75 grams pure icing sugar
  • 200 grams Milk
  • 200 grams thickened cream
  • 3 tablespoons limoncello liqueur
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Ice cream
  1. 1. Mill sugar 5 seconds / speed 7.

    2. Juice lemons, strain and add juice to sugar.

    3. Cook 10 minutes / Varoma / speed 2.

    4. Set syrup aside to cool.

    5. Add eggs, yolks and icing sugar to TM bowl.

    6. Insert butterfly and mix 5 minutes / speed 4.

    7. Add milk and cream.

    8. Cook 10 minutes / 90C / speed 1.

    9. Add syrup and limoncello, mixing for 30 seconds / speed 2.

    10. Pour into a shallow container lined with baking paper higher than sides for easy removal.

    11. Freeze overnight or for 8 hours.

    12. Add chunks of icecream gradually to TM bowl, mixing 1 minute / speed 9 or until smooth and creamy. Refreeze in deeper container.






Accessories you need



This quantity fits perfectly in the 1 litre Thermoserver for storing in freezer and for transporting.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Limoncello ice cream - YUM

    Submitted by letstryit on 16. May 2019 - 09:56.

    Limoncello ice cream - YUMLimoncello ice cream - YUM

    John Clark

    Independent Consultant (WA)

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  • After posting my limoncello recipe, I just had to...

    Submitted by letstryit on 6. December 2018 - 00:07.

    After posting my limoncello recipe, I just had to try this icecream recipe.
    What a fabulous recipe it is. I’m disappointed for Heather who posted this recipe, that it’s taken 5 years for a positive feedback comment. This serves as a reminder to all of us about the value of trying random recipes and then giving fair and kind feedback comments.
    Don't be confused with the ingredient list - it should be 3 eggs + 2 egg yolks (probably would work fine with 5 egg yolks). After juicing 5 large lemons, I called it quits with 200g of strained lemon juice. 200g produced a tart and delicious icecream and next time I’ll try 150g. I used regular whipping cream. No need to process the sugar in step, otherwise the recipe steps work perfectly.
    Probably the alcohol in the limoncello contributed to smaller ice crystals and produced a lovely smooth texture. I suspect substituting vodka if you don’t have limoncello would produce a pretty good result.
    This is a very highly recommended recipe!

    John Clark

    Independent Consultant (WA)

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  • Is that 53 eggs + 2 yolks, or

    Submitted by lizb on 19. June 2014 - 21:10.

    Is that 53 eggs + 2 yolks, or am I reading this wrong?

    Sounds delicious except for the number of eggs.

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