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Limoncello Icecream


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Ingredients

10 portion(s)

Icecream Mixture

  • 60 grams sugar
  • 6 lemons, large
  • 5 3 eggs + 2 yolks
  • 75 grams pure icing sugar
  • 200 grams Milk
  • 200 grams thickened cream
  • 3 tablespoons limoncello liqueur
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Ice cream
  1. 1. Mill sugar 5 seconds / speed 7.

    2. Juice lemons, strain and add juice to sugar.

    3. Cook 10 minutes / Varoma / speed 2.

    4. Set syrup aside to cool.

    5. Add eggs, yolks and icing sugar to TM bowl.

    6. Insert butterfly and mix 5 minutes / speed 4.

    7. Add milk and cream.

    8. Cook 10 minutes / 90C / speed 1.

    9. Add syrup and limoncello, mixing for 30 seconds / speed 2.

    10. Pour into a shallow container lined with baking paper higher than sides for easy removal.

    11. Freeze overnight or for 8 hours.

    12. Add chunks of icecream gradually to TM bowl, mixing 1 minute / speed 9 or until smooth and creamy. Refreeze in deeper container.

      

     

     

     

10

Accessories you need

11

Tip

This quantity fits perfectly in the 1 litre Thermoserver for storing in freezer and for transporting.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is that 53 eggs + 2 yolks, or

    Submitted by lizb on 19. June 2014 - 21:10.

    Is that 53 eggs + 2 yolks, or am I reading this wrong?

    Sounds delicious except for the number of eggs.

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