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Ingredients
0 portion(s)
- 250 g malt biscuits
- 125 g unsalted butter
- 1/2 can sweetened condensed milk
- 180 g fruit puff candy or eskimos
- Desiccated Coconut
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6
4h 10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Ensure you have baking paper
Place biscuits into mixing bowl and blend 20 sec/speed 8. Set aside.
Place condensed milk and butter into mixing bowl and mix 1½ min/100°C/speed 3 until combined
- Add biscuits and lollies and blend 5 sec/speed 7. Take care not to overmix
- Turn out mixture onto 2 sheets of waxed paper, sprinkle with desicated coconut and shape into 2 rolls, roll on the coconut, then roll up the paper and twist the ends
- Refridgerate for approximately 4 hours or until firm
Cut into slices for serving
Store in a air tight container in the fridge
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks for the yummy & easy
Thanks for the yummy & easy recipe
Very easy. And very yummy
Very easy. And very yummy