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Ingredients
8 piece(s)
Low carb cheesecake
- 50g hazelnuts
- 50g macadamia nuts
- 100g almond meal
- 80g Butter, Chopped
Filling
- 500g cream cheese
- 200g thickened cream
- 60g xylitol, Or your choice sweener To taste
- 3 eggs
- 1tsp vanilla
- 20g lemon juice, Or to taste
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6
1h 5min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- heat oven 180
Chop nuts 3 seconds speed 5 leave a little texture add chopped butter and mix speed 4 till it forms dough press into a lined base of 20cm tin
cook for 10-15mins to slightly brown leave to cool
FILLING
place all ingredients into bowl and blend for approximately 1min at speed 5 till combined you may need to scrape down and repeat taste adjust sweetener and lemon
pour on top of base and cook on 180 for approximately 45mins check picture above will look cracked and slightly wobbly will drop when you cool best leave for several hours to cool before serving
Serve with berries
Base
10
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
11
Tip
This recipe was inspired by wholesomeyum but a kilo of cream cheese to much in my opinion
you can heat blueberries with a little sweetener but was sweet enough without for me
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove love love this recipe
Love love love this recipe
Made this tonight - changed out hazel nuts for...
Made this tonight - changed out hazel nuts for Brazil nuts as that's what I had on hand and added a tspn of sweetner to the base mixture. The filling was very delicious with just 60g of sweetner and 20g of lemon juice. Very easy and super tasty recipe and my Low carb girlfriend will be super surprised with her birthday cake 🍰 serving with fresh blueberries and cream. Thanks thermo-envy.