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1 Low carb cheesecake

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Low carb cheesecake

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Ingredients

8 piece(s)

Low carb cheesecake

  • 50g hazelnuts
  • 50g macadamia nuts
  • 100g almond meal
  • 80g Butter, Chopped

Filling

  • 500g cream cheese
  • 200g thickened cream
  • 60g xylitol, Or your choice sweener To taste
  • 3 eggs
  • 1tsp vanilla
  • 20g lemon juice, Or to taste
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base
  1. heat oven 180
    Chop nuts 3 seconds speed 5 leave a little texture add chopped butter and mix speed 4 till it forms dough press into a lined base of 20cm tin
    cook for 10-15mins to slightly brown leave to cool

    FILLING
    place all ingredients into bowl and blend for approximately 1min at speed 5 till combined you may need to scrape down and repeat taste adjust sweetener and lemon

    pour on top of base and cook on 180 for approximately 45mins check picture above will look cracked and slightly wobbly will drop when you cool best leave for several hours to cool before serving

    Serve with berries
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

This recipe was inspired by wholesomeyum but a kilo of cream cheese to much in my opinion
you can heat blueberries with a little sweetener but was sweet enough without for me

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What a fantastic recipe! The whole family loved...

    Submitted by Barbara14 on 28. January 2024 - 08:34.

    What a fantastic recipe! The whole family loved it, so I'm making again today. It did however, take much longer to cook. I think I just kept adding 10 minutes to my timer until a thought it was done. I don't care how long it takes to cook, this recipe is definitely a keeper for me.

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  • Love love love this recipe

    Submitted by Kokkedoor on 9. December 2020 - 01:57.

    Love love love this recipe

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  • Made this tonight - changed out hazel nuts for...

    Submitted by Luckyshepherd on 14. September 2020 - 22:10.

    Made this tonight - changed out hazel nuts for Brazil nuts as that's what I had on hand and added a tspn of sweetner to the base mixture. The filling was very delicious with just 60g of sweetner and 20g of lemon juice. Very easy and super tasty recipe and my Low carb girlfriend will be super surprised with her birthday cake 🍰 serving with fresh blueberries and cream. Thanks thermo-envy.

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